- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in cheese in reachin cooler **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On ice machine **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Only middle sink was set up with soapy water
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Server area. **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth. Chafing pan lids
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chafing dish lids
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline reachin, chicken quarters 47, chopped chicken 47, chicken breast 46, ribs 47 **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ribs dated 9/27 and 10/2 **Repeat Violation**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jesse, Jonathan **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
|
10/09/2014 | Routine - Food | Warning Issued |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** Priority: Intermediate
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cps **Corrected On-Site** Priority: Basic
- Basic - Observed: Equipment in poor repair. Two microwave interiors rusty. Priority: Basic
- Basic - Observed: Open dumpster lid. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breast 46° in cook line reach-in. Discarded. Priority: High Priority
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Ribs dated 5/23, chicken dated 5/22, housemade bleu cheese dressing dated 5/21. Discarded. Priority: High Priority
- Basic - Observed: Storage of maintenance equipment in areas that may result in cross contamination. Dustpan stored with clean utensils on rolling cart. Priority: Basic
- Intermediate - Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filters behind ice machine. **Repeat Violation** Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses.kitchen **Corrected On-Site** Priority: Basic
|
5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No dates on water filters **Repeat Violation**
|
3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Sugar, rolls
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings, hamburgers dated 12/8.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No certified food manager for establishment.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters **Repeat Violation**
|
12/17/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor. Pots under oven
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water treatment device has no installation date.
|
7/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bells Catering/Bubbaque's, 1306 N Young Blvd, Chiefland, FL »