- Basic - Carbon dioxide/helium tanks not adequately secured. Drive thur area
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing bread in walkin cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, potato salad and etc in walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Dishroom
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored by or with single-service items. Winded stored with to go boxes on frontline
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Dishroom **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Bulk items
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Being used in salad in walkin cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. Cheese blocks **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. WD40 in prep area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Sorted dirty dishes and equipment **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salads in walkin cooler
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Walkin cooler
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
- Intermediate - Rusted material on can opener blade.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar
- Light not functioning. Walkin freezer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using bowl in coleslaw in walkin cooler
- Critical - Observed toxic item stored by single service items. Bottom shelf with to-go boxes
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. on walkin cooler wall behind cooling unit.
- Critical - Observed unlabeled spray bottle. in waitress station.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. aspirin near hand sink in waitress station.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bread crumbs in dry storage area.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop inside bulk sugar.
- Critical - Observed unlabeled spray bottle. in dishwashing area.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons in waitress station.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven conveyer belts.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. in 3 compartment sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. under prep table.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and dumplings in steamer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and pasta inside walkin cooler.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chicken and dumplings in steamer.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta and soup inside walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk flour in dry storage area.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezers.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw pork next to cooked soup inside walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chopped onions in dry storage area.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in mop sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Faucet/handle missing at plumbing fixture. on sprayer in dishwashing area.
- Critical. Handwash sink not accessible for employee use at all times. table in front of hand sink in dishwashing area.
- Critical. Observed unlabeled spray bottle. in waitress station.
- Carbon dioxide/helium tanks not adequately secured.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads and pasta inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer near 3 compartment sink.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in bulk cheese inside walkin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters near ice machine.
- No mop sink or curbed cleaning facility provided.
- Critical. Observed buildup of slime in the interior of ice machine.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. in back outside.
- Critical. Hand wash sink lacking proper hand drying provisions. in waitress station.
- Observed open dumpster lid.
- Critical. Observed toxic item stored in food preparation area. windex under prep table.
- Critical. Observed unlabeled spray bottle. under prep table.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Serviceline
- Observed nonfood-grade containers used for food storage. To-go bags
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Pizza boxes
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Walkin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over RTE food Walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Tea urns Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Reachin freezer Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. Pizza boxes
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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