- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Basket of laundry **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen reachin, dessert case
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Corned beef **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Quiches dated 5/8 and 5/9. Italian ham dated 5/8
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef, ham, milk **Corrected On-Site**
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/21/2013 | Routine - Food | Warning Issued |
- Critical - All doors to outside not self-closing.
- No choking poster.
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11/13/2012 | Food-Licensing Inspection | Call Back - Complied |
- No Violations Were Observed
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10/11/2012 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical - All doors to outside not self-closing.
- Clean utensils stored in a container on top of cloth.
- Dumpster not on proper pad.
- Flour in plastic tub not labeled.
- Critical - Handwash sink blocked by turnover tray.
- Critical - Middle restroom no covered trash can.
- Critical - No certified food manager.
- No choking poster.
- Critical - No employee training.
- No plan review. When applying (apply for Pan Review/License).
- Critical - Operating without a current Hotel and Restaurant licese. This was sent over to us from Ag. Go online to myfloridalicense.com to apply.
- Critical - Pepsi can on top of cutting board.
- Critical - Slicer soiled.
- Critical - Touching lettucewith bare hands. COS.
- Critical - Water bottles on floor in dry storage. Potatoes on cookline.
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8/9/2012 | Food-Licensing Inspection | Warning Issued |
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