Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit freezer case.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Observed food stored on floor cones. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
9/7/2011
Routine - Food
Inspection Completed - No Further Action
Lights missing the proper shield, sleeve coatings or covers by sink.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Critical - No handwashing sign provided at a handsink used by food employees.
Observed single-service items stored on floor. Corrected On Site.
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