- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over fruit and vegetables in standing reachin cooler. **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. She'll eggs at room temperature, corrective action taken, eggs moved to reachin coolers.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing in 0ppm 3compartment sink . Corrected On Site.
- Critical - No handwashing sign provided at a handsink by back door used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training is expired.
- Critical - Observed boxes of food stored on floor in walkin freezer .
- Critical - Observed employee improperly washing hands. Employee washed hand but failed to dry them.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw sausage over cooked sausage in reachin cooler across from cookline and raw beef over cooked foods in reachin cooler by steam table. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees by back door. Repeat Violation.
- Critical - Observed boxes of food stored on floor in walkin cooler and bag of potatoes on floor in dry storage area.
- Critical - Observed food being cooled by nonapproved method. Macaroni and cheese in cover tall container at 90F in reachin cooler. Corrected On Site.
- Critical - Poisonous or toxic items displayed improperly. Fly stip hanging over slicer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. meat over ready to eat vegetables
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tomatoes sliced 59f
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink by back door used by food employees. Corrected On Site.
- Critical - Observed boxes food stored on floor in walkinfreezer . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cottage cheese and potato salad in standing reachincooler , also raw chicken over ham in outside reachincooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket over 200ppm. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in 3compartment sink. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Bowl used as scoop in flour bin.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching product in flour bin. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched bread with bare hands . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands between.
- Observed food debris accumulated on kitchen floor. Food and other residue buildup underneath of and behind equipment .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 47F in reachincooler across from cookline .
- Critical - Observed potentially hazardous food thawed in an improper manner. Fish thawing in standing water by 3compartment sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat foods in reachincooler by a/c unit. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. Observed one dead roache on floor by ac and two live roaches by backdoor .
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing 0ppm in 3compartment sink.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two reachincoolers in kitchen . This violation must be corrected by : 7/22/11.
- Critical - Hot water not provided/shut off at employee hand wash sink by back door.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between . Repeat Violation.
- Critical - Observed food stored on floor. Box of food on floor in walkinfreezer . Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to fill bucket with water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The following foods are out of temperature and were voluntarily discarded by manager or cooked to 165F and hot held. Approximately 10 Burgers, small pan of deli meat, and ham, large pan of ham, 2 packs of sausage , small buckets of the following items bread pudding , chicken , potato salad, chicken , hard boiled eggs, potatoes , cottage cheese, ground beef. 2 large bins of pork. 11.5 quarts of buttermilk, less than half gallon of milk. Large pan of fish. The following ar going to be cooked as per management a Pan of small sausage links, large pan of burgers, large pans of chicken and 2 of pork, another small pan of chicken , ground beef, meatBALLS , and potatoes . Eggs put on ice. This violation must be corrected by : 7/22/11. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over potatoes in reachincooler by air conditioner
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at 64F internal temperature . Corrected On Site. Eggs cooked and new eggs iced down. This violation must be corrected by : 7/22/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). The following items are 53-60F since approximately last night 3 small pans comminuted meats, quart buckets of cottage cheese, potato salad, pudding , hard boiled eggs, two packs of sausage , large bin of ham, smaller bin of diced ham. 12 quarts of buttermilk, one half empty gallon of milk.
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7/21/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands .
- Critical - Observed food stored on floor. Bag of potatoes and box of turkey stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by back door used to hold bucket of water. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs at 54F in kitchen Placed in walkincooler . Hash browns at 79F in kitchen. Corrected On Site. Placed on grill.
- Critical - Observed potentially hazardous food thawed in an improper manner. Turkey thawed at room temperature in drystorage area out back. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Food uncovered in reachincooler by air conditioner.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage held in 115 over cookline. Corrected On Site. Placed on grittle held over 135.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises . Repeat Violation.
- Critical. Raw animal food not properly separated from properly . Raw chicken stored over pancake batter.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Styrofoam cup used to scoop flour from white bin under air conditioner.
- Critical. Observed employee improperly washing hands. Employees not drying hands due to lack of paper towels. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open styrofoam cup with coffee like substance Over prep table by handsink .
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by back door there are no paper towels.
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1/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises . Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 2 flats of egggs kept at room temperature .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachincooler across from cookline ambient at 50F.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Uncovered potatoes by 3compartment sink on floor . Repeat Violation.
- Critical. Observed food stored on floor. Pan on potatoes next to 3compartment sink. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Many foods in reachincooler and potatoes on floor by 3compartment sink. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands .
- Critical. Observed employee wash hands with no soap.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by 3compartment sink. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in bucket over 200ppm. Repeat Violation.
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9/28/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-12-1 Observed shell eggs in use or stored with cracks or broken shells. Observed cracked eggs stored with whole eggs on prep table. Corrected On Site. On callback observed cracked slell eggs stored with wholeggs on same flat.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Complete lack of date marking on premesis. On callback observed no datemarking on premesis .
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage held on cookline at 120F. Corrected On Site.placed on stove. On callback observed potatoes cooked stored over stove At 120F
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Same gloves used to crack eggs as well as handle ready to eat foods and utensils. On callback observed employee use gloves to crack raw eggs and touch customer plates and kitchen utensils without washing hands .
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cups used to scoop powder from large white bins under A/C in kitchen. On callback observed cups used to scoop flour like substance in white bins under A/C in kitchen .
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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7/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Observed cracked eggs stored with whole eggs on prep table. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Complete lack of date marking on premesis.
- Critical. Working containers of food removed from original container not identified by common name. White bins under A/C with flour like substance unlabled .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage held on cookline at 120F. Corrected On Site.placed on stove.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Produce and foods stored in open area un covered.
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Burgers, pasta salad, coleslaw in reachin coolers.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Same gloves used to crack eggs as well as handle ready to eat foods.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cups used to scoop powder from large white bins under A/C in kitchen
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee peeling potatoes with bare hands.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook not changing gloves and washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.Microwave over serving station table in kitchen soiled with food debris.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumping evidence in handsink oberved lettuce and produce in handsink .
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink inkitchen and bathroom.
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 200ppm in santizer bucket in kitchen .
- Critical. Insecticide/rodenticide use not in compliance with regulations. Hanging fry paper in establishment's kitchen near prep and cooking areas.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed at room temperature. sausage Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef over rte cole slaw
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to scoop pre cooked potatoes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. between equipment
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors. kitchen doors
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. expired 11/08
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Employees not informed of acceptable sanitary practices. temperature requirements
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. inside reach-in storage cooler
- Critical. Violation: 35A-06-1 Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. fly sticky tape hanging from ceiling
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees involved in food d fuentes nrfsppreparation at time of inspection
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. cookline
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. multiple phf salads, inside reach-in storage cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach-in cooler beef
- Critical. Working containers of food removed from original container not identified by common name. inside reach-in storage cooler
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. cooked sausages 109 degrees F on top of cookline Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. mashed potatoes large deep metal container room temperatures temperature 176 degrees F at beginning of inspection hour later temperature 172 degrees F
- Critical. Observed potentially hazardous food thawed at room temperature. chicken beef in two compartment sink outside no water Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs stored directly adjacent to cooked rte beef reach-in cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken uncovered stored directly adjacent to rte pudding, inside reach-in storage cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken stored directly above rte broccoli, inside reach-in storage cooler
- Critical. Observed raw animal food stored over ready-to-eat food. braw shell eggs stored above rte bread reach-in cooler
- Critical. Observed raw animal food stored over cooked food. raw hamburger stored directly above cooked beef reach-in cooler
- Critical. Observed food stored on floor. bag of potatoes outside
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef pork and chicken intermingled stacked ontop of one another walk-in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. washed cooked rte potatoes
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings. rusted and dull
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. under guard slimey substance that easily wipes away with an alcohol swab
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. cups wet nesting
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. fly sticky tape hanging from ceiling
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. screen door
- Observed attached equipment soiled with accumulated grease. fryers oven cookline
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees involved in food preparation at time of inspection
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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