Mariscos Vikingos, 901 Charlotte St, Immokalee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions on walkin cooler floor. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in reachin freezer.
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked beef and chicken in reachin cooler across from cook line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle cleaner stored facing clean dishes. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink behind front counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by back door. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
|
2/27/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese , beef, chicken at 45-47°F in reachin Cooler across from cookline, TCS foods moved to other units. Corrective action taken . **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two reachin coolers not working properly one has ambient of 60°F, the other 44°F. Coolers Emptied of all TCS foods. **Warning**
|
2/26/2014 | Food-Licensing Inspection | Warning Issued |
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