- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing area.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm corrected 100 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upstairs
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used for sugar. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Upstairs bar.
- Basic - Case/container/bag of food stored on floor in dry storage area. Ranch dressing. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Clean Food containers stored on dishwasher area floor. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing area **Repeat Violation**
- Basic - Waste line missing at soda gun holster. Bar. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs bar.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Food containers stored on floor in dishwasher area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee back pack stored on oil in storage.
- Basic - Fan cover in reach-in oyster cooler at bar has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. Flour and fish fry next to back grill.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dishwasher in back.
- Basic - No container installed for catching grease from hood drip tray. Back grill.
- Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bags used for holding ice setting directly on fish. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to char grill.
- Intermediate - No soap provided at handwash sink. Upstairs bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Boiled shrimp, deli meats.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Door on reach in cooler on cook line is loose
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area with standing water. Around dishwasher area
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Employee food not properly segregated **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. low boy cooler under grill at 60F during inspection, no potentially hazardous foods stored in unit Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Floors not constructed easily cleanable. Repeat Violation.
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed floor area covered with standing water. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed oyster tag on floor in walk in cooler above garage with date of the recent month
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage at 53F under 4 hrs Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed water on bottom shelf in the interior of reach-in cooler upstairs
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler ambient temperature at 55F no potentially hazardous foods stored in unit; mgt called service company for repair
- Floors not constructed easily cleanable.
- Floors not maintained smooth and durable.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) with standing water.
- Critical - Observed food not stored 4-6 inches off floor french fry boxes in walk in cooler Corrected On Site.
- Critical - Observed food stored on floor. french fry boxes in walk in freezer recent truck delivery
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scoop without handle in ice machine Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see stop sale
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner.
- Floors not constructed easily cleanable. broken tiles Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. handwash sink in upstairs prep area Corrected On Site.
- Hot hold system for holding onions, mushrooms, and gravy not reaching 135F or above
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean equipment stored on floor.
- Observed floor area with standing water...in between tiles due to broken grout Repeat Violation.
- Critical - Observed food stored on floor. boxes of beef and bread in walk in freezer
- Observed single-service items stored on floor. to go items upstairs storage Repeat Violation.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation...upstairs prep area
- Critical - No conspicuously located thermometer in holding unit...upstairs reach in cooler
- Observed floor areas with standing water between tiles.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...knives on cook line Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...ground meat over fish in walk in cooler Corrected On Site.
- Observed single-service items stored on floor...upstairs storage
- Critical - Observed the interior of ice machine soiled
- Observed walk-in freezer draining in back
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...walk in cooler near oyster bar being serviced at time of inspection; no phf's in unit
- Floors not easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor areas with standing water...in between tiles
- Critical - Observed food stored on floor...shrimo in walk in freezer Corrected On Site.
- Critical - Observed food stored on floor...soups in walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled...upstairs cooler
- Critical - Observed raw animal food stored over ready-to-eat food...raw shrimp over lemons Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...cole slaw
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...used for reference this includes milk and creamers
- Critical. Cold holding equipment (walk in freezer), turned off during inspection and maintenance man working on unit, enough room for phf in other units if needed
- Critical. Observed food stored on floor...boxes of shrimp in walk in freezer
- Critical. Observed food stored on floor...bag in dry storage
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled...cooler along the line
- Critical. No handwashing sign provided at a handsink used by food employees...provided signs
- Floors not constructed easily cleanable...broken tiles and grout
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair...around oyster grill
- Lights missing the proper shield, sleeve coatings or covers...over the dishwasher area
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...cole slaw, milk Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name...flour, cornmeal Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over crawfish in walk in cooler Corrected On Site.
- Critical. Observed soiled deflectors in the interiors of the ice machines
- Critical. Observed handwash sink used for purposes other than handwashing...hose hooked to it Corrected On Site.
- Wall not smooth and easily cleanable...under handwash sink near oyster grill
- Lights missing the proper shield, sleeve coatings or covers.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over fish in walk in cooler; raw chicken over crab in walk in cooler above garage
- Critical. Observed uncovered food in holding unit/dry storage area...items in upstairs WIF
- Critical. Observed hand wash sink used for purpose other than washing hands...thawing fish in handwash sink Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves...cooler upstairs
- Observed leaking pipe at plumbing fixture...under sink across from dishwasher
- Critical. Hand wash sink lacking proper hand drying provisions...waitstaff area
- Observed floor area(s) covered with standing water.
- Critical. Ansil pull station covered with a towel For reporting purposes only. Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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