- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food container stored in ice used for drinks. Container of lemons in ice bin at waitress station.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl Cup used to dispense orange glaze sauce. Cups used to dispense ice at Bar.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Waste line missing at soda gun holster. Bar.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Held at room temp. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine not dispensing sanitizer.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar cutting limes bare hands. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensil in bar hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - Nonfood-grade basting brush used in food. Paint brush used for butter.
- Intermediate - Reach-in cooler shelves soiled with mold-like substance.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Hood filters and area greasy
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf on cook line
- Basic - dumpster area not clean
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting limes without a barrier **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Sink behind bar set up as hand wash sink with ice in basin
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Bisque in walk in cooler Chicken wings in walk in cooler
- Intermediate - Some of the Food manager certifications are expired.
- Intermediate - interior of the both ice machines soiled **Repeat Violation**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Ice scooped with cup without handle
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers on cook line
- Basic - pots and pans not stored inverted or in a protected manner.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over salad dressings in server cooler Raw beef over french fries in reach in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in walk in cooler **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used for reference text
- Intermediate - Towels used behind bar not in reach of hand wash sink
- Intermediate - the interior of the ice machine soiled behind bar
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler on cookline; establishment has other coolers to store potentially hazardous foods
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed floor and wall junctures broken near around back door
- Critical - Observed raw animal food stored over ready-to-eat food. opened raw beef over french fries in reach in freezer
- Critical - Observed soiled soda guns behind bar
- Observed utensils stored in crevices between equipment. Repeat Violation. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef toching cooked wraps not reheated to minimum of 145F for 15 seconds bartender touched orange ot to be cooked to minimum of 145F for 15 seconds Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in cheese
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over cheese in reach in cooler opened beef container over french fries in reach in freezer
- Critical - Observed the interior of ice machine soiled
- Critical - Observed toxic item stored by food. silicone gel above prep sink Corrected On Site.
- Observed utensils stored in crevices between equipment.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean silverware stored next to handwash sink Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...used for reference; need invoice, list, and/or certificates available
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives in kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. opened raw hamburger box over french fries in reach in freezer Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaky faucet at prep sink
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometers in holding units.
- Critical - Observed an open beverage container on ice machine in kitchen Corrected On Site.
- Observed attached equipment soiled...hood area...scheduled cleaning 09/02/2011
- Observed leaking faucet...at prep sink
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed sides of fryers greasy Corrected On Site.
- Critical - Observed soiled reach-in freezer shelves.
- Critical - Observed soiled soda guns in bar areas
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...bisque in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name...marmalade in walk in cooler
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed handwash sink handle broken using wrench to turn on and off
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site...going to three compartment sink to sanitize
- Violation: 29-11-1 Observed leaky faucet at prep sink
- Violation: 36-22-1 Observed floor areas with standing water
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6/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tiles missing...around ice machine
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory...behind bar area
- No copy of latest inspection report.
- Critical - Observed dead roaches on premises...called office K. Hensdill confirmed 24 hour notice This violation must be corrected by : 06/17/2011.
- Observed floor areas with standing water
- Observed handwash sink handle broken using wrench to turn on and off
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled...along cookline
- Observed leaky faucet at prep sink
- Critical - Observed live flies in kitchen and dining room area
- Critical - Observed raw animal food stored over ready-to-eat food...raw beef over seaweed in walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...raw chicken over tortillas in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food...raw fish over cheese in reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over fish and scallops in walk in cooler Corrected On Site.
- Critical - Observed soiled deflector in the ice machine behind bar
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6/16/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...end reach in cooler not maintaining 41 or below; GM called service company during inspection; establishment has other coolers for potentially hazardous foods
- Critical - Handwashing cleanser lacking at handwashing lavatory...behind bar Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor and wall junctures broken around back door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...see stop sale
- Critical - Observed soiled deflector in the interior of ice machine.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-20-1 Observed deflector in the ice machine behind the bar
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area...discussed with mgt.
- Violation: 37-14-1 Observed ceiling leaking above the dishwasher
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food...raw chicken over cooked noodles Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed deflector in the ice machine behind the bar
- Critical. Observed soiled soda guns Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory...in upstairs bar Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. Contacted office and directed by K. Hensdill to conduct a 24 hour callback This violation must be corrected by : 12/01/10.
- Critical. Observed small flying insects in bar area...discussed with mgt.
- Observed ceiling leaking above the dishwasher
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11/30/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name...sugar container near ice machine Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...frozen raw chicken over seafood in reach in cooler Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...mgt. stated they will call company to service
- Critical. Observed soiled deflector in the interior of ice machine...behind bar and in kitchen
- Observed water draining onto floor surface...cold water switch under handwash sink in upstairs bar
- Observed leaky faucet at handwash sink behind downstairs bar near dish machine and a pipe to the dishwasher
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...flour, breadcrumbs Corrected On Site.
- Critical. Observed raw animal food stored over cooked food...calamari over cakes in reach in cooler, raw fish and beef over buns in reach in freezer Both Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...bartender cutting fruits; chef cutting lemons both Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed soiled deflector in the interior of ice machines. Repeat Violation. Corrected On Site.
- Critical. Observed soiled soda dispensing guns behind bars Repeat Violation. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation. Corrected On Site.
- Observed leaking pipe at plumbing fixture...at three compartment sink in kitchen and under sink in upstairs bar area
- Observed floor area with standing water...under sink in upstairs bar where the plumbing is leaking
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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