- No Violations Were Observed
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Expired license displayed.
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures of cooked potentially hazardous (time/temperature control for safety) food.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees using same utensil to handle raw and cooked product. Chicken and burgers. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. No proper handwash for outdoor cooking, nearest handsink inside building. Suggest designated handwash buckets like at a temporary event [establishment only operates on Fridays]
- Critical - Hotel and Restaurant license not properly displayed. Copy of expired license displayed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands between glove changes
- Critical - Observed food stored on floor. Boxes of chips, cooler with food.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 49F, top ones not in icebath are warmer. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented. Plastic Forks not presented handle up. Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- CEILING TILE BROKEN ABOVE 3 COMPARTMENT SINK
- Critical - LACK OF PAPER TOWELS AT KTCHEN HAND SINK
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Observed interior of microwave soiled.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler stainless steel two door ambient air 48F.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler
- Critical. Hand wash sink lacking proper hand drying provisions. [kitchen]
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Counter staff rinsed hands in 3 compartment sink.
- Observed 3 employees with no hair restraint while preparing or serving foods.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food. sausage over veggies
- Critical. Observed unlabeled spray bottle. blue spray bottle
- Critical. No Certified Food Manager for establishment. no one on staff certified
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Mini sandwiches assembled with bare handd.
- Observed single-service items stored on floor. Styrofoam plates.
- Critical. Observed handwash sink used for purposes other than handwashing. BBQ sauce and brown sugar stored in handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in dining area.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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