- Basic - Grease accumulated on kitchen floor under fryer.
- Basic - Light (kitchen) in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees at wait station.
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (lemons) in reach in cooler.
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.between fryers.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floor soiled/has accumulation of debris. In men's restroom, around toilet and urinal. Women's restroom had rotted wood behind toilet. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen and dishwash area. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On top of oven. On outside of RIF. Outside of white food containers. Shelves in dishwashnroom.
- Basic - Unnecessary items on the premise. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Observed 3. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. In dishwash area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish. Advertising Grouper, but using COD. **Admin Complaint**
|
4/28/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Bathroom facility not clean.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Ceiling tile missing in dishwash room.
- Basic - Employee personal items stored in or above clean dishes in dishwash room.
- Basic - Equipment in poor repair. Wooden cutting board/cracked/unclean able.
- Basic - Floor soiled/has accumulation of debris, under equipment.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwash room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer cas was there, but thermometer was missing. In three door Aric.
- Basic - Open dumpster lid.
- Basic - Shelves under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On fan in dishwash room.
- Basic - Unnecessary items on the premise.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. She'll eggs stored with raw produce in three door RIC.
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in dishwasher room.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall in disrepair, in dishwashnroom.
- High Priority - Live, small flying insects in food preparation area, and dishwashnroom.
- High Priority - Vacuum breaker missing at hose bibb.
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On sides of equipment.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris. In dishwashnroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface. Food containers.
- High Priority - Live, small flying insects in food preparation area and dishwasher room.
- Intermediate - Cutting board(s) stained/soiled.
|
6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In RIC door tracks.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Drain cover(s) missing.
- Basic - Floor soiled/has accumulation of debris, under equipment.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of glass reach in coolers. Outsides of RICS
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Live, small flying insects in food preparation area. Around slicer.
- High Priority - Vacuum breaker missing at hose bibb. At e compartment sink.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - OBSERVED ACCUMULATION OF ENCRUSTED FOOD DEBRIS ON/AROUND MIXER HEAD.
- Basic - OBSERVED BUILD-UP OF FOOD DEBRIS, DUST OR DIRT ON NONFOOD-CONTACT SURFACE, IN REACHIN COOLER DOOR TRACKS.
- Basic - OBSERVED BUILDUP OF FOOD DEBRIS/SOIL RESIDUE ON EQUIPMENT DOOR HANDLES.
- Basic - OBSERVED BUILDUP OF SOIL/DEBRIS ON THE FLOOR ALONG THE WALLS, BASEBOARDS, CABINETS AND/OR EQUIPMENT.
- Intermediate - OBSERVED CUTTING BOARD STAINED/SOILED.
- Basic - OBSERVED DRAIN COVER MISSING.
- Basic - OBSERVED FLOOR SOILED/HAS ACCUMULATION OF DEBRIS UNDER EQUIPMENT.
- Basic - OBSERVED FLOOR TILES CRACKED, BROKEN OR IN DISREPAIR.
- Basic - OBSERVED GASKETS WITH SLIMY/MOLD LIKE BUILDUP.
- Intermediate - OBSERVED INTERIOR OF REACH-IN COOLER SOILED WITH ACCUMULATION OF FOOD DEBRIS.
- Basic - OBSERVED INTERIOR OR MICROWAVE SOILED WITH ENCRUSTED FOOD DEBRIS.
- Basic - OBSERVED LIGHTS IN FOOD PREPARATION, FOOD STORAGE AND WAREWASHING AREA MISSING THE PROPER SHIELD, SLEEVE COATINGS OR COVES.
- High Priority - OBSERVED LIVE SMALL FLYING INSECTS IN FOOD PREPARATION AREA AROUND SLICER.
- Basic - OBSERVED NO CONSPICUOUSLY LOCATED AMBIENT AIR TEMPERATURE THERMOMETER IN HOLDING UNIT.
- Basic - OBSERVED SHELF UNDER PREPARATION TABLE SOILED WITH FOOD DRBRIS.
- Intermediate - OBSERVED SLICER BLADE GUARD SOILED WITH OLD FOOD DEBRIS.
- Basic - OBSERVED SOIL RESIDUE BUILD-UP ON NONFOOD-CONTACT SURFACES. ON OUTSIDE OF GLASS REACHIN COOLERS.
- High Priority - OBSERVED VACUUM BREAKER MISSING AT HOSE BIBB AT COMPARTMENT SINK.
- Basic - OBSERVED WALL SOILED WITH ACCUMULATED BLACK DEBRIS IN DISHWASHING AREA.
- Basic - OBSERVED WALL SOILED WITH ACCUMULATED FOOD DEBRIS.
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- AC VENTS DIRTY IN DISHWASH ROOM
- CUTTING BOARDS SCORED
- Critical - GAP AT SIDE EXIT DOOR
- GREASE ON FLOOR UNDER FRYERS
- HOLE IN WALL OVER DISH/PAN STORAGE RACK
- Critical - LICENSE DELINQUENT - CALLED PCB AND THEY MADE CURRENT AFTER CHECKING COMPUTER - COS
- MILDEW-LIKE SUBSTANCE ON FLOOR IN DISHWASH ROOM
- Critical - OPE CONTAINER ON PREP TABLE
- Critical - REACH-IN COOLER GASKETS DIRTY
- SHELF UNDER PREP TABLE DIRTY
- STEAK AT 48 DEGREES F JUST CUT - AMBIENT COOLING
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
|
1/18/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside og RIC handles.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on floor in area outside rear exit door..
- Observed food debris accumulated on floors in dishwash room.
- Observed food debris accumulated on kitchen floors, under reach in coolers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. On blenders.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Hole in rear exit door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
9/22/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable. Cracked/missing floor tiles in dishwash area.
- Lights missing the proper shield, sleeve coatings or covers. Dishwash room.
- Lights missing the proper shield, sleeve coatings or covers. Over ice machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor, under display case.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed hole in wall, in dishwash room.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. At rear area.
|
3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint preparing food.
- Critical. Violation: 22-28-1 Observed interior of reach-in deli cooler soiled with accumulation of food residue.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in Men's bathroom.
- Violation: 36-11-1 Floors not maintained smooth and durable in the rear area where the washing machine is located.
- Violation: 37-02-1 Observed holes in wall near the washing machine.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
|
10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided on the lunch menu. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (milk wash). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 10/27/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (two 3-door coolers). This violation must be corrected by : 10/27/10.
- Critical. Observed uncovered food in holding unit at waitstaff station (olive salad, feta). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Critical. Observed interior of reach-in deli cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Cleanplates, saucers not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink in Men's bathroom.
- Floors not maintained smooth and durable in the rear area where the washing machine is located.
- Observed holes in wall near the washing machine.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed a power strip/multi-plug adapter in use with burn marks. For reporting purposes only.
|
10/26/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-contact equipment in poor repair. Shelf under table in dishwash room rusted.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb. Rear break area.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed live gnats in kitchen.
- Floors not maintained smooth and durable. Floir tiles cracked/missing in dishwash area.
- Observed food debris accumulated on kitchen floor und3r equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable. Raw wood/sheetrock in dishwash room.
- Lights missing the proper shield, sleeve coatings or covers.
|
2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Violation: 36-11-1 Floors not maintained smooth and durable. Broken tiles in dishwash room.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dishwash room.
|
11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 56.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives 56 degrees F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives in ice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. Ice machine door.
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Lunvh meat RIC.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. 2 comp prep sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Door to ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC handles.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pot and pan rack.
- Floors not maintained smooth and durable. Broken tiles in dishwash room.
- Observed food debris accumulated on dish wash floir. floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. D w room.
- Lights missing the proper shield, sleeve coatings or covers. Dishwash room.
|
11/6/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Aegean Breeze Deli, 913 Gulf Breeze Pkwy #20, Gulf Breeze, FL »