- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor tiles cracked, broken or in disrepair, in employee men's restroom.
- Basic - No handwashing sign provided at a hand sink used by food employees, in ware washing area.
- High Priority - Dented/rusted cans present , (2 ) 6 I lbs.14 oz cans of garbanzo beans.See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided,apples.
|
09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair, in employee men's restroom.
- Basic - No handwashing sign provided at a hand sink used by food employees, in ware washing area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans
- Basic - In-use utensil stored in sanitizer between uses. Knife **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Displayed food not properly protected from contamination. Apples for sale need to be wrapped or displayed under an adequate sneeze guard to prevent contamination by customers. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs stored on top of ham in a reach-in cooler drawer **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In a storage area in the hot breakfast food area. **Corrected On-Site**
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination.apples **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.serve safe- date of completion 08/22/12 **Warning**
|
6/3/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area Corrected On Site.
- Observed residue build-up on nonfood-contact surface. gaskets traulsen reach in freezer in breakfast grill station
|
10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. rasins at buffet station Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.
|
4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Critical - Observed food stored on floor. mushrooms, various items walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. handsink in kitchen
- Critical - Observed soiled reach-in cooler gaskets. Delfield cooler grill area Repeat Violation.
- Observed wall soiled with accumulated grease. hood filter grill area
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. grill cookline on buffetline ne.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh orange juice in dispenser on buffetline at 63 degrees. ice was added immediately to dispenser's cooling compartment. juice must be discarded by 1:30 pm and was time marked with 4 hour limit immediately. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham at 54 degrees, tunasalad at 56 degrees and chicken salad at 58 degrees on sandwich station/buffetline. All items are in deep containers placed on ice, but foods are stacked to high and sides of containers are not surrounded by ice to maintain proper temperatures of foods of 41 degrees or below at all times. All 3 items out of temperature were put into this unit at 10am and must be discarded by 2pm. (was time marked with 4 hour limit immediately at this time of inspection ). Corrected On Site. Corrected On Site.
- Observed single-service articles improperly stored. plastic utensils/forks,knifes,spoons on frontline / customer service station not stored in container with handles facing up to allow handling of utensils by handles only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken in hot hold unit behind buffetline at 123-128 degrees. note: chicken was reheated to above 135 degrees immediately.
|
6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb.bakery area. Corrected On Site.
- Observed hole in wall.manager's office.
|
3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.bakery.
|
3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen .
- Observed build-up of grease on nonfood-contact surface.hood.
- Critical. Vacuum breaker mising at hose bibb.bakery.
- Critical. Observed handwash sink used for purposes other than handwashing.storage.at bakery.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Lights missing the proper shield, sleeve coatings or covers.kitchen cooler .
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms at prep area in kitchen .
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Employee training expired 7/17/09
|
10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Aetna Eurest Dining Services, 1600 Sw 80 Ter, Plantation, FL »