- Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink.
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of bread.
- Basic - Ceiling tile in disrepair, water stained / broken in rear prep area.
- Basic - Employee personal items stored in or above a food preparation area, cell phone store on prep table by soup. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No complete copy of latest inspection report available, violation page missing.
- Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing, as evident by the olives and cucumber in front service area.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, by 3 compartment sink.
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair, water stained throughout establishment.
- Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Loose pony tail
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Reheated to 165°f. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Warewashing area
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee washed hands with no soap.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. cookies to be placed in holdef and dough
- Critical - Hand wash sink lacking proper hand drying provisions. back of house Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of unclean ice machine
- Critical - Observed food stored on floor. chicken floor of reach in freezer
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Adequate handwashing facilities, including soap shall be convenient to machine locations where employees service bulk food machines.
- During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (F) In a container of water if the water is maintained at a temperature of at least...(140 degrees Fahrenheit) and the container is cleaned at a frequency specified under Subparagraph 4-602.11(D)(7).
- Critical - Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
- Critical - Please see inspection report for more details.
- Critical - Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet, ladiesroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
- Critical - Observed toxic item stored by food, air freshner next drinks. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture, over three compartments sink.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food.clothes . Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.soap in middle comp.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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