- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. savedbfood in freezer
- Critical. Observed raw animal food stored over ready-to-eat food. in reach-in
- Critical. Observed food stored on floor.storage
- Critical. Observed hand wash sink used for purpose other than washing hands.food prep
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Non-prewrapped utensils not properly presented.forks in front
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelf of preparation table
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. service area
- Ceiling not smooth and easily cleanable. in front service area
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Table top fryer not under hood system
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/20/09.
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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