- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Trays above make table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.in middle kitchen area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Blue Gatorade in reach in freezer.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone next to make table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in back kitchen area.
- Basic - Food stored on floor. Dough next to make table. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use tongs stored on can opener.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in front of main make table.
- Basic - Single-service articles improperly stored. Forks food contact surface side up. Front counter area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pans. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Front counter area.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Warning**
- Basic - Food stored on floor. Drink cups in dry storage on left side of trampolines **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. In kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back right side of establshment **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front by ice cream **Warning**
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. **Warning**
- Basic - Food stored on floor. Drink cups in dry storage on left side of trampolines **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. In kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back right side of establshment **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front by ice cream **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. hood in kitchen installed no plan review **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Large section of the kitchen completely missing
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Inside cook ariea
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action moved to different cooler
- High Priority - Toxic substance/chemical stored by or with food. Degreaser next to food **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Open cheese longer than 24 hrs
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Spices, sugar, cheese **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Equipment in poor repair.walk in cooler not able to maintain tcs foods below 41 degrees **Warning**
- Basic - Food stored on floor. Popcorn **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Silverware **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Exit door blocked by table/chairs. For reporting purposes only. West exit **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate any certificates **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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5/1/2013 | Routine - Food | Warning Issued |
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