Basic - Bowl or other container with no handle used to dispense food. On sugar **Corrected On-Site**
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups by box freezer **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter **Corrected On-Site**
Basic - Food stored on floor. Bottle water by dry storage **Corrected On-Site**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Inside display cooler
Basic - Single-service articles improperly stored. Utensils every other way, front counter **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over beans and tiramisu in freezer **Corrected On-Site**
High Priority - Shell eggs in use or stored with cracks or broken shells. Two eggs, discarded **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chl
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened on Monday morning **Corrected On-Site**
5/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
High Priority - Dented/rusted cans present. Gravy and tomatoes. Voluntarily segregated by operator. **Corrected On-Site**
9/3/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Cup on sugar **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Food stored on floor. Rice in bag **Corrected On-Site**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Display cooler
Basic - Working containers of food removed from original container not identified by common name. White powder at front counter, brown powder on storage shelf **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked potatoes in box freezer **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight on corners **Corrected On-Site**
Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster oven
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday **Corrected On-Site** **Repeat Violation**
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