- Basic - Floors not maintained smooth and durable. **Warning**
- High Priority - Establishment operating with no potable running water. THIS MUST BE CORRECTED BY: October 3, 2014 **Warning**
|
10/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floors not maintained smooth and durable. **Warning**
- High Priority - Establishment operating with no potable running water. THIS MUST BE CORRECTED BY: October 3, 2014 **Warning**
- High Priority - Live, small flying insects in food preparation area. Smoker room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Collard greens, cooked ribs **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Collard greens, cooked ribs, cooked chicken **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. No water **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
10/02/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan lids.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by power tool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Greens
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Onions
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Stove top
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. draining outside on ground. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. greens
- Wash solution not clean.
|
10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bbq seasonings
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over produce. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. bug spray. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. no back flow prevention device on hose running into water tank.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed single-service items stored on floor. cup lids
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed worn, torn and/or soiled floors/carpeting. under sink
- Wash solution not clean.
|
3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked greens in reachin cooler
- Critical. No conspicuously located thermometer in holding unit.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable. hole in floor by duct for a/c unit and under 3-compartment sink
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.rear of building
- Critical. Observed screen in door torn/in poor repair.
|
1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed screen in window torn/in poor repair.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
|
9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Al's Finger Licking Good Barbeque, 1609 Angel Oliva Sr St, Tampa, FL »