- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in glass front holding unit.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sugar water stored in HWS.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Call 850-487-1395 to request a duplicate license.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. [Observed lid being dried with cloth towel.] Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. [observed pan lid washed and rinsed then towel dried] Corrected On Site.
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10/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. [Operator took test and is awaiting certificate. Time extended until 6.29.2012.]
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6/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. [Operator took test and is awaiting certificate. Time extended until 6.29.2012.]
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6/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee wearing gloves handle money, remove gloves and put on a new pair of gloves without first washing hands Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw beef stored over ready to eat butter Corrected On Site.
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8/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No conspicuously located thermometer in holding unit.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Ice chest of pork ribs on ground next to mobile unit.
- Observed nonfood-contact equipment in poor repair, electrical circuit box rusty.
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3/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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4/30/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12-01-2009
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2/12/2010 | Routine - Food | Warning Issued |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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8/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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