- Basic - Floor tile missing in front of dish machine.
- Basic - Ice scoop stored on top of bread crates between uses.
- High Priority - Raw shell eggs stored over cooked potatoes in walk in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on shelf above hot holding.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in reach-in freezer, ice cream freezer.
- Basic - Shelf under preparation table at cookline with warmer soiled with grease, and has flaking rust.
- Basic - Stored food not covered in walk-in cooler, prime rib, chowder, red sauce.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes at 118° f at cookline. Advised operator to reheat to 165°f.
- Intermediate - Knife in rack soiled.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline.
- Basic - Clean pans stored under rusted fan box.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, salad cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - bag of onions on floor in walk-in cooler.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, below microwave.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris, under Handsink at cookline.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit, butter at prep area at 48°. Operator moved to cooler.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, individual creamers at 70°, out two hours, moved to cooler.
- High Priority - Container of medicine improperly stored, bottle of medicine in prep area.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair, bottom of prep table rusted.
- Basic - No handwashing sign provided at a hand sink used by food employees, COOKLINE.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, cookline ric.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Croutons.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface, shelving at cookline.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed light bulbs stored over plates.
- Critical - Observed uncovered food in holding unit/dry storage area, sugar in dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tomato bisque in walk in cooler. Corrected On Site.
- Waste line missing at soda gun holster, bar area.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, phf's in walk in cooler between 45f-46f.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen and bar area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, prime rib and whipped butter at 46f in walk in cooler. iced product. walk in cooler at defrost at 8:00am.
- Observed residue build-up on nonfood-contact surface, wire shelving in kitchen.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Observed build-up of grease on nonfood-contact surface, wire shelving at cookline.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, batter mix.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food, raw shell eggs over cooked beef in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, clam chowder in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name, cookline.
- Critical - Working containers of food removed from original container not identified by common name, dry storage area.
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2/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing, sani bucket in handsink.
- Observed jacket hanging on wire shelving.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, sauce cooled covered in large plastic container, at 54f at 6 hours, iced down.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor, box of fish in walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink until repaired.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening,feta.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair, glass door at walk in cooler.
- Observed residue build-up on nonfood-contact surface, shelving at cookline.
- Critical. Observed sani bucket on prep table.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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