Basic - Build-up of grease/dust/debris on hood filters.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Basic - Shelf under preparation table soiled with food debris, pizza area.
Basic - Wall by mixer soiled with accumulated food debris
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over salami in walk in freezer.
10/10/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - License expired within 30 days after expiration date.
6/6/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Equipment in poor repair, water leaking from reach in cooler.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - Stored food not covered in walk-in cooler, cooked sausage (at cold holding temp) in walk in cooler.
High Priority - License expired within 30 days after expiration date.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta and lasagna in walk in cooler.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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