Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chilil
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification. Test taken 3/9/10.
3/23/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Manager lacking proof of Food Manager Certification.
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