- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light provided under fire suppression system in kitchen. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bread **Corrected On-Site** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light provided under fire suppression system in kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Throughout kitchen. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Unit on cook line. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated dust. Throughout kitchen. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 44°F in reach in cooler on cook line. Corrective action taken. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 44° in reach in cooler on cook line. Corrective action taken. *
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing 48°F in walk in cooler, corrective action taken. **Warning**
- High Priority - Raw animal food stored over cooked food. Chicken wings in reach in cooler **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Slice ham in reach in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 5/5/14 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce in walk in freezer. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. This violation must be corrected by 3/6/14 **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in walk-in cooler. Sauce
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45°F ground beef 45°F reach in cooler next to hand wash sink. Corrective measure taken.
- Intermediate - Encrusted material on can opener blade.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. DISHRING AREA.
- Basic - Employee with no hair restraint while engaging in food preparation. DISH PERSONNEL.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. THROUGHOUT KITCHEN. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. NO READING ON TEST STRIPS.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN WINGS IN COOK LINE COOLER @ 44°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM AND TURKEY BREAST.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DATING OF RTE/TCS FOODS; ATTEMPTING TO USE QUATS TEST STRIPS ON CHLORINE MACHINE.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. MINI CHEESE BURGERS ON CHILD'S MENU MUST BE FULLY COOKED.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. COOK LINE.
- Intermediate - Person in charge fails to exhibit active managerial control. PROPER SANITIZING OF TABLEWARE.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN WINGS.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ICE SCOOP AT BAR. **Corrected On-Site**
- Critical - License expired within 30 days after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. TESTING SANITIZER IN BAR 3 COMP SINK. **Corrected On-Site**
- Observed equipment in poor repair. SHELVES IN COOK LINE REACH IN COOLER OBSERVED RUSTED AND PITTED; REPLACE.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. AUT BAR.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. BAR GARNISHES. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. BLUE LIQUID AT BAR.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED LEAKING PIPE AT THREE COMPARTMENT SINK.
- Critical - OBSERVED NO HANDWASH SINK SIGN AT EMPLOYEE'S BATHROOM.
- Critical - OBSERVED NO HANDWASH SINK TOWELS.
- Critical - OBSERVED NO SOAP AT HANDWASH SINK.
- Critical - OBSERVED NO WATER TURN OFF AT HANDWASH SINK.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked diced chicken made 12/14 pm. 58 degrees at time of inspection on 12/15 at 2:20 pm. Corrected On Site. Management volutarily discarded.
- Critical - Hot water not provided/shut off at employee hand wash sink, bar 1.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees, handwashing sink, several throughout establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwashing sink handles on cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, unused reach in cooler drawer.
- Critical - Observed buildup of slime in the interior of ice machine, both.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food raw beef not frozen over french fries in reach in freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, so that only handles are touched.
- Critical - Observed soil buildup on lines in ice bin, bar 2.
- Critical - Observed unlabeled spray bottle, glass cleaner.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster, bar 2.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. WALK IN FREEZER FLOOR IN DISREPAIR.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE, NO COOKS DOCUMENTED. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical - Observed buildup of slime on soda dispensing nozzles. SODA HOLSTERS AT BAR.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. CHICKEN WALK IN FREEZER.
- Critical - Observed food stored on floor. FLOUR IN DRY STORAGE.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. GARNISHES AT BAR. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. TOP OF DISHMACHINE.
- Observed single-service articles stored without protection from contamination. FOIL PANS IN DRY STORAGE NOT INVERTED.
- Observed utensils stored in crevices between equipment. KNIVES.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. KITCHEN.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
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1/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN WINGS. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. 8" DEEP PLASTIC TUB COVERED IN WALK IN COOLER.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN WINGS. 47 degrees AFTER 48 HOURS. STOP SALE ISSUED. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ON COOK LINE.
- Observed employee with no beard guard/restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.
- Observed gaskets with slimy/mold-like build-up. COOK LINE.
- Critical. Observed handwash sink used for purposes other than handwashing. THAWING FISH. Repeat Violation. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only. KITCHEN.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
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10/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS IN RIC.
- Critical. Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. LINE. HAND SINK BASIN BLOCKED WITH UTENSILS ON LINE AND THAWING MEAT IN ALLY.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. LINE.
- Violation: 36-12-1 Floors not constructed easily cleanable. OBSERVED BARE CONCRETE IN KITCHEN.
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4/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK IN FREEZER.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS IN RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF.
- Critical. Observed potentially hazardous food thawed in standing water. BEEF.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed food stored on floor. CHICKEN IN WALK IN FREEZER.
- Observed employee with no hair restraint.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwash sink not accessible for employee use at all times. LINE.
- Critical. Hand wash sink lacking proper hand drying provisions. LINE.
- Critical. Handwashing cleanser lacking at handwashing lavatory. LINE.
- Observed open dumpster lid.
- Floors not constructed easily cleanable. OBSERVED BARE CONCRETE IN KITCHEN.
- Critical. Observed unlabeled spray bottle. PINK LIQUID.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/21/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Allstars Grill, 2201 W Sample Rd Bldg 7 #5a, Deerfield Beach, FL »