Subway #30670, 2301a W Sample Rd, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #30670
Type: Permanent Food Service
Address: 2301a W Sample Rd, Pompano Beach, FL 33073
License #: 1621014
Total inspections: 17
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Warning** On 10/28/14 time extension given.
 10/28/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Warning**
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/27/2014Routine - FoodWarning Issued
  • Basic - Bathroom facility not clean. Male restroom.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts.
  • Basic - No handwashing sign provided at a hand sink used by food employees. At walk in freezer.
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Pepperoni 45°F on front counter cooler . Corrective action taken.
 3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
  • High Priority - Toxic substance/chemical stored by or with food. Degreaser **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALLS @ 130?.
 4/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. CLEANING DRESSING DISPENSERS Corrected On Site.
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. RED ONIONS IN KITCHEN. Corrected On Site.
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN #1. Repeat Violation.
 1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CHICKEN. Corrected On Site.
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. MESTBALLS. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN.
  • Observed employee with ineffective hair restraint.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm. Corrected On Site.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN. Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATBALLS. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN Repeat Violation.
  • Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
  • Observed employee with no beard guard/restraint. Repeat Violation.
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no beard guard/restraint. Repeat Violation.
 10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 11/25/2008Routine - FoodWarning Issued
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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