- No Violations Were Observed
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSE EXPIRED 6/1/13
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. AT BREAKFAST BAR **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 3 containers milk in walk in cooler
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-01-1 Ceiling tile missing. Above door at entrance to kitchen
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing. Above door at entrance to kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Multiple dished on rack above triple sink and prep table shelf. Also single serve items on front line. Corrected On Site. All items were inverted.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and half and half in walk in cooler. Corrected On Site.
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3/6/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Dry storage room. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 55'F. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Dry storage room.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Milk at 55' F. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/3/11.
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3/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, BOILER ROOM.
- Critical. No current boiler certification provided/available. For reporting purposes only, INSPECTION COMPLETED 2/2/10/ONLY FIRST INSPECTION REPORT AVAILABLE .
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/3/11.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, EGGS.
- Critical. Observed uncovered food in holding unit/dry storage area, APPLE ON BUFFET LINE.
- Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed buildup of slime on soda dispensing nozzles, SODA BEVERAGE HOSTER.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance, EMPLOYEES .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE EXCLUSION ILLNESS .
- Critical. Employees have not received training related to their assigned duties, AMOUNT OF SANITIZER .
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured, KITCHEN
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/3/10.
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12/2/2009 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice INSIDE ICE MACHINES.
- Critical. No handwashing sign provided at a handsink used by food employees, in kitchen and bar.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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