- Basic - Ceiling in disrepair.Cookline due to roof leak.Note; It was raining during my inspectionand I observed leak.
- Basic - Employee personal items stored in or above a food preparation area.Coke,and candy bars.In reach in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.Cookline ,due to roof leak.
- Basic - Food-contact surface not smooth and easily cleanable.Interior floor of Reachin cooler ,exposed bare metal. **Repeat Violation**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.On supply rack by 3 compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen.
- Basic - Reuse of single-use articles,for food storage.
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.On chest freezer. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food-contact surface not smooth and easily cleanable.Interior floor of Reachin cooler showing bare metal.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Handwash sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Non-pitting surface rust on food-contact equipment.front chest freezer.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensil shelves with rust that have pitted the surface.Dishroom area.
- Basic - Equipment in poor repair.Rust on chest freezer out front. **Repeat Violation**
- Basic - Food storage containers/container lids cracked or broken.
- Basic - Food-contact surface not smooth and easily cleanable.Interior reach in cooler floor. **Repeat Violation**
- Basic - Plumbing fixtures (toilet, urinal, sink) not easily cleanable.Handwash sinks.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.Tiles in kitchen.
- Basic - Equipment in poor repair.areachin cooler door,Cookline.
- Basic - Food-contact surface not smooth and easily cleanable.inside floor of Reachin cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Non-pitting surface rust on food-contact equipment.floor freezer out front.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin ,stainless steel cooler ,back kitchen .
- Light not functioning.Kitchen .
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
- Observed ceiling in disrepair.Some ceiling tiles stained,and bulging.
- Observed utensils in poor condition.Chipped plates.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.Knife stored on soiled food table ,no sanitizer set up .
- Food-contact surface not smooth and easily cleanable.Oven.
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,glass cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding units.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Kitchen . Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Floor mixer,food tables,kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer,and baskets.
- Observed grease accumulated under cooking equipment,and under kitchen equipment .
- Observed improper storage in boiler room.Item stored on wzter heater .
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken wings.
- Observed unnecessary items on the premise.Non food items on food shelves,kitchen ,crayon pictures,paperwork,etc.
- Observed walls soiled with accumulated grease.Throughout kitchen ,and behind cooking equipment .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wall not smooth and easily cleanable.Above prep table,kitchen .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.No sanitizer set up,soiled towels on cookline .
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed floor and wall junctures not coved.Kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Door tracks in glass reachin cooler .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.On stove.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.Kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed floor and wall junctures not coved.Molding falling off walls,kitchen cookline .
- Observed grease accumulated under cooking equipment.Cookline .
- Observed ice scoop with handle in contact with ice.Main ice machine , Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.Cookline .
- Critical - Outer openings not protected with self-closing doors.Back kitchen door.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employees with no hair restraints.Kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Sides of cooking equipment .
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.kitchen .
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cup in ice machine .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Cup with no handle used as scoop in ice machine .
- Observed employee with no hair restraint.Manager on duty.
- Wet wiping cloth not stored in sanitizing solution between uses.No sanitizer set up in kitchen .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavy grease build up on cooking equipment ,and stove top.
- Observed build-up of grease on nonfood-contact surface.Sides of cookline equipment .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.Around cookline ,also along baseboards .
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Kitchen .
- Observed employee with no hair restraint.Cookline . Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed single-service items stored on floor.Pizza boxes.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
- Wall not smooth and easily cleanable.Above food prep table .
- Observed attached equipment soiled with accumulated grease.Hood.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Food-contact surface not smooth and easily cleanable.Back of cookline reachin cooler,plastic breakIng off.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Glass cooler door tracks.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fry baskets.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed floor and wall junctures not coved.Molding coming off wall by fryer.
- Observed wall in disrepair.Above food prep table ,kitchen .
- Observed wall soiled with accumulated grease.Behind cooking equipment .
- Observed attached equipment soiled with accumulated grease.Hood.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,Victory reachin cooler. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Front door of Vulcan oven. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Glass reachin cooler shelves ,kitchen .
- Observed single-service items stored on floor.Pizza boxes ,hallway by bathrooms.
- Observed floor and wall junctures not coved.Under handwash sink,kitchen . Repeat Violation.
- Observed ceiling in disrepair.Stained ceiling tiles. Repeat Violation.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,Victory reachin cooler.
- Food-contact surface not smooth and easily cleanable.Front door of Vulcan oven.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.Hood filters. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen .
- Observed floor and wall junctures not coved.Under handwash sink,kitchen . Repeat Violation.
- Observed ceiling in disrepair.Stained ceiling tiles.
- Critical. Observed unlabeled spray bottle.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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