- Basic - Ice buildup in chest freezer.Kitchen. **Warning**
- Basic - Ice buildup in reach-in freezer.Behind bar storing glasses. **Warning**
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.Lime scale build up behind bar. **Warning**
- Basic - Ice buildup in chest freezer.Kitchen. **Warning**
- Basic - Ice buildup in reach-in freezer.Behind bar storing glasses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchenand walk in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom door not self-closing.
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.Glasses stored
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Small-diameter metal stem-type thermometer not provided to measure the temperature of thin foods.Cold foods.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- Basic - Plumbing system in disrepair.Faucet very loose on bar Handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen . Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.Floor freezer . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Mens room .
- Plumbing system in disrepair.Faucets loose ,handwash sink behind back r.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.Inside floor of reachin freezer .
- Lights missing the proper shield, sleeve coatings or covers.Walkin cooler .
- Critical - No handwashing sign provided at a handsink used by food employees.Mens room .
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Outer openings not protected with self-closing doors.Kitchen .
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9/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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