- Basic - Ice scoop stored on top of dirty ice machine between uses. Placed scoop in a clean container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Subway uses a plastic bowl to chop salads with a metal chopper. By doing this, small pieces of plastic can break off during chopping ending up in the salad bowl. Would recommend using a metal bowl instead of a plastic bowl.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Cardboard cup holders, sugar, mustard, pepper, Splenda and coffee lids. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Onions in the walk-in cooler. **Repeat Violation** **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash at the front hand sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of a black mold-like substance on food-contact surface. The lid of the ice carrier. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front counter hand sink. Hot water to this hand sink must always be available. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Onion **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
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3/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/07/12.
- Observed unnecessary items on the premise. Dry storage closet
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8/7/2012 | Routine - Food | Warning Issued |
- Observed food debris accumulated on dry storage room floor.
- Critical - Observed food stored on floor. Onions iwalk in cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Original copy shall be provided
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original copy shall be provided
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pre-cooked eggs-at 52* F-Corrective action- back in walk icooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 90* F- Meatballs-Coorective action reheating in microwave-
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes - Meatballs Corrected On Site.
- Wet mop not hung to dry.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen.
- No copy of latest inspection report. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and beef. Corrected On Site. Employee covered product.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- No copy of latest inspection report.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- front line cold display not holdi temperatu.
- Observed employees with no hair restraint. Repeat Violation.
- Observed single-service articles stored without protection from contamination. --- coffee stirrers have no sneeze/cough protection.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. --- no portable extinguisher on site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed wall soiled with accumulated food debris beside prep table.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/14/09.
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10/14/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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