- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter and sour cream. Corrected On Site.Management iced down.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours ribs 44 degrees at 7 hours.
- Critical. No conspicuously located thermometer in holding unit reach in's on cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation raw eggs with clams. Corrected On Site.
- Critical. Observed soil residue in storage containers. Corrected On Site.
- Critical. Observed soil buildup inside ice bin waitstation. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored glasses behind bar. Corrected On Site.
- Critical. Observed toxic item improperly stored sternos with single service items.
- Critical. License expired within 30 days after expiration date expired 12/01/10. This violation must be corrected by : 02//29/11.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/29/11.
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12/28/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - rice - hotholding - 127 F - steam table Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair - inside of reachin freezer door cracked - kitchen.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets - bar.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles - bar. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up - beer walkin cooler - dining area.
- Critical. Hot water not provided/shut off at employee hand wash sink - mens and womens restroom.
- Critical. Handwash sink not accessible for employee use at all times - blocked by trash can roller. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees - kitchen. Corrected On Site.
- Observed floor area(s) covered with standing water - near dish machine. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). pork ribbs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork ribs.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork ribs.
- Observed cutting board grooved/pitted and no longer cleanable. Salad bainmarie cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles. Soda guns at bar.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Red bull cooler.
- Waste line missing at soda gun holster. Bar.
- Observed open dumpster lid.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kitchen manager called maintenance
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed small flying insects in bar area.
- Observed floor area(s) covered with standing water.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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