- Basic - Food stored in dry storage area not covered.Bag of Flour.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Owner took Corrective Action, Paid on line and renewed the License.Confirmation # 137057250, Case# 749-088.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
|
5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Warewashing area **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to walk in cooler **Warning**
|
10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Small stall **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights off on the walk in cooler and freezer **Warning**
- Basic - Wall soiled with accumulated grease. Cookline **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. 10 dead roaches on prep area floor, 5 dead roaches on warewashing area floor **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried fish at the steam table, explained time control procedure. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside an empty non working reach in cooler at the prep area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Warewashing area **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to walk in cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookline **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to walk in cooler **Warning**
- Intermediate - No soap provided at handwash sink. Cookline **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, rice on the walk in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
10/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils at cookline. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. Check online. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, plastic knives. **Warning**
- Basic - Stored food not covered in chest freezer, pork rinds. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler, chopped lettuce, poultry, fish. **Warning**
- Basic - Unnecessary items on the premise, Christmas decor, flower pots, broken equipment **Warning**
- High Priority - Container of medicine improperly stored, vitamin bottle on prep table. **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fried fish 97? in steam table. Will use time In Leu of temperature, or discard in 4 hours. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, eggs over vegetables, poultry over beef. **Warning**
- Intermediate - Interior of walk in cooler soiled with accumulation of food residue, ceiling and floor. **Repeat Violation** **Warning**
|
4/3/2013 | Routine - Food | Warning Issued |
- Light not functioning-cookline.
- Lights missing the proper shield, sleeve coatings or covers-kitchen.
- Nonfood-contact equipment not designed and constructed in a durable manner-walkin shelves
- Observed residue build-up on nonfood-contact surface-fronnt of large ice machine soiled.
- Observed residue build-up on nonfood-contact surface-inside walkin door rusted.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
|
12/11/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-not working-kitchen
- Equipment and utensils not properly air-dried.
- Light not functioning-cookline.
- Lights missing the proper shield, sleeve coatings or covers-kitchen.
- Nonfood-contact equipment not designed and constructed in a durable manner-walkin shelves
- Observed ceiling soiled with accumulated food debris-walkin.
- Observed cutting board grooved/pitted and no longer cleanable-kitchen.
- Critical - Observed empolyee wash hands with no hot water in prep sink.
- Observed food debris accumulated on kitchen floor-walkin
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink-washed iin prep sink.
- Observed personal care item stored with food-cell pnones with seasonings
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--44-46 degrees; beans, milk Corrected On Site.turned down temperature
- Observed residue build-up on nonfood-contact surface-fronnt of large ice machine soiled.
- Observed residue build-up on nonfood-contact surface-handsinks.
- Observed residue build-up on nonfood-contact surface-outside walkin door.
- Critical - Observed soiled reach-in cooler gaskets--single door fronnt counter.
- Observed unnecessary items on the premise-broken coolers; and excess stuff iin same area; chairs in kitchen; boxes in storage room.
- Observed wall soiled with accumulated food debris-walkin
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
|
10/9/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. kitchen. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. Corrected On Site. discarded.
- Observed build-up of grease on nonfood-contact surface. cookline equipment. Repeat Violation.
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. non working glass reach in cooler.
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. operator turned the unit colder.
- Critical - Cold water not provided/shut off at employee handwash sink. next to walk in cooler. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. next to walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. warewashing area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Observed build-up of grease on nonfood-contact surface. cookline equipment . Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside rice container.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed leaking pipe at plumbing fixture. hand sink next to walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. flan in the front counter reach in cooler. operator turned the unit colder.
- Critical - Observed raw animal food stored over cooked food. raw eggs over cooked pork in the glass door reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw pork over cooked pork in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed warewashing machine out of service.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, sausages art the steam table. Corrected On Site. reheated. Repeat Violation.
|
9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline. Corrected On Site.
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. next to walk-in.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of grease on nonfood-contact surface. cookline equipment. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cookline. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. tightly wrapped containers. Corrected On Site.
- Observed food debris accumulated on walk-in cooler floor.
- Critical - Observed food stored on floor. walk-in cooler.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish at the steam table. less than 4h out of temperature according to PIC. explained and implemented time control. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, rice, seafood on the glassdoor ach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in cooler.
- Wet mop not hung to dry.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in lower shelf of the glassdoor reach in cooler. Corrected On Site. moved to upper shelves.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish in the front counter steamtable. Corrected On Site. reheated Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lower shelves of the glassdoor reach in cooler. operator turn the unit colder.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal food stored over cooked food. raw seafood over cooked pork in the walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walk in freezer
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Critical. Observed handwash sink used for purposes other than handwashing. cookline
- Critical. Observed dead roaches on premises. two dead roaches in kitchen floor. pest control conducted bi-weekly. Corrected On Site. cleaned.
|
11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. seafood, chicken wings in the front counter steamtable . Corrected On Site. reheated.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chorizo in a bain marie at the kitchen. Corrected On Site. reheated.
- Critical. Observed food stored on floor. produce in WIC.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. hood
- Critical. Handwash sink not accessible for employee use at all times. dishwashing area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on Hood's filter.
- No mop/service sink installed outside premises clogged.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid.
- Ceiling not smooth and easily cleanable.Prep and kitchen's area.
- Observed 1 ceiling tile in disrepair, back door.
- Light not functioning.Hood's system.
|
5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. 3C sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Ceiling not smooth and easily cleanable. some acoustic tiles in prep areas.
- No Heimlich maneuver sign posted.
|
2/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Amay's Filipino Restaurant, 9131 Pembroke Rd, Pembroke Pines, FL »