- Basic - Reach-in cooler gasket torn/in disrepair. Cold holding display
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2014 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. Food handler took gloves Priority: High Priority
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Soap detergent stored in hand washing sink in back prep area. Priority: Intermediate
- High Priority - Observed: License expired more than 30 days, but not more than 60 days, after expiration date. Priority: High Priority
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At front counter. **Corrected On- Site** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Half and half and 2% milk on coffee self serve station. Priority: High Priority
- High Priority - Observed: Toxic substance/chemical stored by or with single-service items. Sanitizer spray bottle next to container covers. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry and next to clean dishes. **Corrected On-Site** Priority: Basic
- Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Priority: Basic
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 100 ppm chlorine, three comp. sink in back. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / front line coolers / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cold smoked salmon at 46F / less than 2 hours / moved to cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. / cooked eggplants made on 11/11/13 / product was discarded by operator.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. / **Corrected On-Site** **Repeat Violation**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Breads contacting basket on front line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 75 less than 3 hrs, moved into cooler
- Intermediate - Employee used handwash sink as a dump sink. Fron line
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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5/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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