- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bundle of single-service articles stored on floor in front of cash register. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. In back by soda bibs.
- Basic - Soda nozzles were soiled.
- Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. / glass cooler / front counter.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler / front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen / **Corrected On-Site** **Repeat Violation**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front line **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen,prep **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Open lidded employee drink stored in walk in cooler **Corrected On-Site**
- Basic - Single-service articles improperly stored. Food gloves under from line hand sink **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Front line
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Frontline
- Observed build-up of food debris on shelf where waste is kept on frontline
- Critical - Observed buildup of slime in ice dispensing chute on drink machine
- Observed employee with no hair restraint. Corrected On Site.
- Observed food and other debris accumulated on kitchen floor under preparation table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 53,57 in frontline glass door cooler overnight per operator Cooler door was found partially open from stocking last night.
- Observed single-service items stored on floor. Sub wraps and straws under preparation table Corrected On Site.
- Critical - Observed upper interior of microwave soiled.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Digital thermometer reads 47F in icepoint
- Critical - Observed food stored on floor. Soda box, back room
- Critical - Observed live flies in kitchen.
- Observed residue build-up on frontline reach in cooler gaskets
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Preparation area, blocked by brooms/dustpans in front of sinnk
- No Heimlich maneuver sign posted. Hidden behind door
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.Vent in walk in cooler
- Observed damaged frontline cooler gaskets with slimy/mold-like build-up.
- Observed single-service articles improperly stored.Kid meal bags stored under frontline handsink
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of pink slime in ice dispensing chute on drink machine Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meatballs 123F less than 1 hour.Advised to reheat to 1165F minimum immediately for continued hot holding
- Critical - Reheated food for hot holding not heated to 165F. Operator will reheat to 165F or higher in microwave immediately
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of souffle cup to dispene roast Beef in makeline cooler.
- Critical. Observed upper interior of frontline microwave soiled.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored protected frm handwashing splash in warewashing area
- Observed single-service articles stored without protection from contamination.Salad bowls, frontline
- Observed single-service articles stored without protection from handwashing splash on frontline
- Missing drain plug at dumpster.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in ice dispensing chute on drinks machine
- Observed wall soiled with slightly accumulated black debris in dishwashing area.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.Warewashing area, blocked by cart Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Tuna salad 46F cooling 3.75 hours in amount over 4 inches deep and covered. Advised to shallow pan and place into freezer for continued cooling to 41F within 15 minutes
- Observed employee with ineffective hair restraint.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water .Steak thawing in 3 bay sink
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing/preparation area, dispenser not functional Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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