- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under handsink cabinet on frontline. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. 2 under dry storage rack in dry storage area. **Corrected On-Site** **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / hotdog in ric
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. /. IN DRY STORAGE ROOM/AREA STORAGE ROOM
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / IN DISHROOM **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. (1) cases of drink cups on floor in dry store age room (2) case of paper food carrier on floor at service counter **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Ice bin not provided with proper dispensing utensils. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Repeat Violation.
- Observed food debris accumulated on dry storage room floor.
- Observed residue build-up on exterior of food container / in dry storage room . Repeat Violation.
- Critical - Observed soil buildup inside ice machine bin. / 4 machines
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / Corrected On Site.
- Observed residue build-up on exterior of food containers, in dry storage
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. / Establishment has 5 handsinks at food prep area. 3 of the handsinks has no hot water. Hot water must maintained at a minimum of 100 F.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. / box of cheese sauce on floorin dry storage
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / hotdogs in RIC
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / hotdogs at 125 F at warmer
- Critical - Working containers of water not mark labeled
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
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