- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sliced meats
- Observed single-service articles improperly stored. flatware stod handle down
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 56 degrese turkey 48 degrese
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. wooden spoon in use
- Critical. Observed the presence of insects, rodents, or other pests. ants observed
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7/7/2009 | Routine - Food | Warning Issued |
No report available. | 2/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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