- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( open drink without lid and straw on prep table in kitchen)
- Basic - Employee with no hair restraint while engaging in food preparation.( employee prepping tomatoes in kitchen)
- Basic - Ice scoop stored with handle in contact with ice in ice bin. ( bar area)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( sanitize bucket stored in hand wash sink at bar area)
- Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle containing clear liquid not labeled in kitchen)
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. ( exhaust hoods )
- High Priority - Raw animal food stored over ready-to-eat food.( raw shell eggs on shelf above produce in reach in cooler)
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( kitchen)
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. [ handsink in bar area ]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[ handsink in bar area ]
- Critical - No handwashing sign provided at a handsink used by food employees. [ handsink in bar area ]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing. [ storing bucket in handsink in bar area] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. [ 2 packs of ground beef stored on shelf above cooked potatoes ]
- Critical - Observed unlabeled spray bottle.[ spray bottle with clear liquid not labeled by handsink in kitchen ]
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8/24/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils-ice scoop stored on top of clean linens. Corrected On Site.
- Observed nonfood-grade containers used for food storage.stored cracker meal
- Critical - Observed spray bottle not labeled as specified by law.
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2/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.observed sandwiche prep table and ice machine in splashzone of mopsink. Advised operator that extra precautions must be taken to clean and sanitize areas to prevent cross contamination of foods with splash from mop sink.
- Critical - No Certified Food Manager for establishment.
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10/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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