- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 2 cases of solo cups in dry storage
- Basic - Food stored on floor. Douwe Egberts coffee packets next to beverage station.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a black tray with grapes on it. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing fruit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Water filter not changed according to manufacturer's instructions. Filter to the ice machine.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to oven.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Black food trays on held above fryer. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. No date on the water filter for the ice machine.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Half eaten cookie and Pepsi on drainboard with clean utensils. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris. Shelf under flat grill.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.spray bottle of multisheen RTU glass cleaner on the high h batch oven handle.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice scoop in hand sink
- Critical - Observed toxic item stored by clean utensils. Stainless steel cleanser and foaming restroom cleanser stored on rack with stainless prep pans , 7"x9" black platters and deli bags. Dry storage area.
- Critical - Observed toxic item stored in food preparation area.blue glass cleanser looking substance on top of oven.
- Critical - Observed unlabeled spray bottle.blue glass cleanser looking substance stored on top of The High Batch oven
- Wet mop not hung to dry.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dented can /San Benito pizza sauce /dry storage area
- Critical - Observed encrusted material on can opener.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup in the interior of ice machine.
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1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 01/20/2012.
- Critical - Observed buildup in the interior of ice machine.
- Wet mop not hung to dry.
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Observed single-service items stored on floor./solo cold drink cups. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. Brenda Chadwell/ expired 3/16/2011
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli style meat/reachin cooler.
- Observed single-service articles stored without protection from contamination./use containers that protects product fron environmental contamination /plastic forks ,spoons ,knives /condiment station
- Unwrapped single-service utensils not presented so that only the handles are touched./plastic spoons ,forks ,knives /condiment station
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed employee eating in a food preparation or other restricted area./food prep area.reachin cooler /cutting board. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./cutting board on reachin cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris./bar area.
- Critical. Hand wash sink lacking proper hand drying provisions./handsink bar area.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/12/2011.
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1/12/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter to ice machine not dated.
- Observed single-service articles stored without protection from contamination./paper plates on cookline notinverted. Corrected On Site.
- Floors not maintained smooth and durable./broken floor tiles /kitchen
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb on wall at side door.
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.At counter next to soda system .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb on wall at side door.
- Critical. No handwashing sign provided at a handsink used by food employees in mens room
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/24/10.
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3/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Observed single-service items stored on floor.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees in
- Wet mop not hung to dry.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Hamburger and hotdogs left in maketable over night with door open
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hot dogs and hamburges left in maketable over night with door open
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed single-service items stored on floor.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Complied |
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