- In-use utensil not stored with handle above the top of potentially hazardous food and the container./tuna salad/reachin cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./cup of coffee /prep table
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./scoop /product in salad reachin coolers.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./chicken salad.
- Observed employee with no hair restraint./No employee
- Critical - Observed encrusted material on can opener.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint./cooks.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets./salad reachin cooler.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-26-1 Observed walkin shelves not smooth and cleanable.
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6/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reachin cooler across from dishwasher This violation must be corrected by : 06/16/2011.
- Observed employee with no hair restraint./cooks.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin cooler across from washing machine and ice machine. This violation must be corrected by : 06/16/2011.
- Critical - Observed soiled reach-in cooler gaskets./salad reachin cooler.
- Critical - Observed walkin shelves not smooth and cleanable.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/15/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/salad station.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./walkin cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./salad station Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./walkin cooler.
- Critical. Observed food contaminated by unsanitized equipment./ cook cleaned spatula on the side of trash can and continued cooking with spatula without washing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./between changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food./apron on rack with food.
- Critical. Observed toxic item stored by utensils./frontline.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Displayed food not properly protected from contamination.Lemons at soda machine
- Critical. Observed raw animal food stored over ready-to-eat food.Shell eggs stored over cut melon
- Critical. Observed bag of food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-use containers cans reused for the cooking of food.
- Critical. Observed buildup of residue on ice chute at soda dispensing equipment .
- Observed single-service boxes stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No copy of latest inspection report.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed box of food stored on floor in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Observed buildup of rust on racks in the walk-in cooler.
- Observed single-service items stored on floor.Cake boxe
- Observed wall soiled with accumulated grease at flat top grill.
- Wet mop not hung to dry.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 14-33-1 Observed equipment in poor repair broken lid on container next to safe.
- Violation: 14-35-1 Observed soiled cardboard used as shelf coverin walk in cooler.
- Violation: 14-49-1 Observed single-use cans reused for the storage of food.
- Violation: 23-05-1 Observed residue build-up on fan cover in walk in cooler
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7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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