- Basic - Clean utensils or equipment stored in dirty drawer or rack. HOTEL PANS STORED ON RUSTED SHELVES
- Intermediate - Handwash sink used for purposes other than handwashing. TO STORED PANS BACK ROOM KITCHEN HWS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing. KITCHEN HWS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.......dishmachine area. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up........not inverted spoons, forks in sever station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked mushroom 51°, saut tomato 60° in reach in cooler . Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw beef ,raw shrimp above ready to eat pasta, fried fish, butter etc.in 2 door reach in cooler by the steam table or entrance door to kitchen. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef above raw sea food in 2 door reach in cooler by the entrance door to kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried fish, pasta , clams stock in 2 door reach in cooler by steam table.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. 1 small board-dish room.
- Basic - Unpackaged food not protected from environmental sources of contamination during storage. Double stacking of salad plates inside the upright RIC at the servers station.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 100ppm chlorine. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Plumbing system in disrepair. PLUMBING FIXTURE _3 COMPARTMENT SINK
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm Corrected On Site. COOK LINE
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling. BY BACK DOOR
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed nonfood-grade containers used for food storage. ORANGE BUCKET_SAUCE Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. MAIN BOARD COOK LINE
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Observed hole in wall. UNDER 3 COMPARTMENT _
- Observed wall in disrepair. BY HAND SINK_DISHROOM
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.COVERED_PLASTIC CONTAINER WITH SOUPS _UNDER STEAMTABLE
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. VEAL CHOPS _COOKLINE NEW BAY OVER RTE LETTUCE Corrected On Site.
- Observed ice scoop with handle in contact with ice.SERVERS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. SERVERS STATION Corrected On Site.
- Critical. Observed unlabeled spray bottle.INSIDE SALAD COOLER_SS_DOUBLE DOOR Corrected On Site.
- No copy of latest inspection report.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.SHELVES COOKLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WHITE REACH IN FREEZER
- Critical. Observed toxic item stored by utensils.SERVERS STATION Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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