- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. TESTED DISHMACHINE WITH CHOLORINE TEST STRIPS NO COLOR CHANGE
- Basic - Grease accumulated under cooking equipment. WATER AND GREASE UNDER FRYER
- Basic - No copy of latest inspection report available.
- Basic - Shelf under preparation table soiled with food debris. FOOD DEBRIS ON DRY STORAGE SHELVES
- Basic - Walk-in cooler/walk-in freezer floor soiled. WALK IN COOLER
- Intermediate - Handwash sink not accessible for employee use at all times. HWS AT COOK LINE BEING BLOCK BY SAUT' PANS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS COOK LINE
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line hws
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**
- Basic - Equipment in poor repair.....salad reach in cooler by entrance door to kitchen . Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......salad reach in cooler by entrance to kitchen.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.....all handwashing sink.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Food stored in ice used for drinks. ...monster drink can stored in drink ice at server sstation. Operator discarded ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese dressings, whipped cream 49° in salad reach in cooler by entrance door. Operator discarded it. Pasta, sauce, soup, cheese 45° in walk in cooler . Operator stated that door was open long . Advised to operator open the freezer until maintain temperature at 41° or below and keep temperature all the time 41° or below. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw sausage above meat sauce in reach in cooler , cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.....raw chicken above cheese in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw meat above raw sea food in reach in cooler, cook line. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.......server station. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, soup, ricotta cheese in reach in cooler and walk in cooler.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Critical - Observed food stored on floor. A FEW BOXES UNDER THE WALK IN FREEZER _SHELVING UNIT Corrected On Site.
- Critical - Observed unlabeled spray bottle. BLUE LIQUID Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGPLANT PLANT_WALK IN COOLER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT_ Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. 1 OUT OF 3 Corrected On Site.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERVSAFE 4-05-11 This violation must be corrected by : 09-18-12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHEESE Corrected On Site.
- Observed ceiling in disrepair. BY HOOD
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair CONDENSATION ACCUMULATED _ON TOP SIDE OF MAKE TABLE COOK LINE _ACROSS FROM STOVE_ Corrected On Site.
- Observed nonfood-contact equipment in poor repair_SCREWS INSIDE ICE MACHINE _RUSTY RESIDUE
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BY MIXER
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. CONTAINER OF RTE RED CABBAGE STORED IN THE SAME CONTAINER AS THE RTE LETTUCE_TOP SIDE SALAD REACH IN COOLER Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. SALAD PLATES_DOUBLE STACKING _SALAD REACH IN COOLER
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. AOP REVISED ON 3-2010
- Observed BROKEN BEER BOTTLE_GLASS ON THE FLOOR_build-up on nonfood-contact surface. DRY STORAGE ROOM
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed hole in ceiling. BY HOOD
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. METAL BOWL INSIDE ICE MACHINE Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER _SHELF BY THE DOOR
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. EXAMPLE SOUPS IN WALK IN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. GLASS CLEANER Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED ON 12-27-10 This violation must be corrected by : 4-11-11.
- Observed cutting board grooved/pitted and no longer cleanable. SALAD COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER _SOUPS ONCE THEY REACH 41f
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2/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MOZZ CHEESES & COOKED PEPPERS_PIZZA COOLER Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.PIZZA PREP COOLER AMBIENT TEMPERATURE 47f-OPERATOR LOWERED THE THERMOSTAT
- Critical. Observed CARDBOARD used as a food-contact surface. COOKED EGGPLANT Corrected On Site.
- Observed nonfood-grade containers used for food storage. CARDBOARD _EGGPLANT _WIC Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.FRONT COUNTER
- Observed leaking AC VENT FRONT COUNTER at plumbing fixture.
- Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE HAND SINK
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED EGGPLANT_48hrs -WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PROVOLONE CHEESES _ Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. ROOM TEMPERATURE _PLASTIC CONTAINERS_SOUPS Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW FISH_WALK IN FREEZER Corrected On Site.
- Critical. Observed food stored on floor. PLASTIC CONTAINERS WITH SOUPS_COOLING OUTSIDE WIC Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.EXAMPLE SOUPS & SAUCES_WALK IN COOLER Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. FLOUR_COOKLINE ON A SHELF
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING SALAD PLATES_SALAD COOLER _SERVERS STATION
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. VEAL CHOP OVER RTE SAUCE COOKLINE COOLER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOKLINE _PEPPERS & CARROTS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA MAKER_ Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.COOKLINE COOLER
- Observed cutting board grooved/pitted and no longer cleanable.COOKLINE NEXT TO STEAMTABLE
- Critical. Observed interior of microwave soiled.COOKLINE Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.COOKLINE _STEAMTABLE
- Critical. No handwashing sign provided at a handsink used by food employees. PIZZA STATION
- Carbon dioxide/helium tanks not adequately secured.THE SMALL TANK
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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