- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Heavy grease buildup under and between fryers and other cookline equipment. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. All TCS foods in walkin freezer are thawed, rotten, moldy or otherwise adulterated and are being voluntarily discarded. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin freezer is broke and is not running. **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water by ice bin .
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container of flour. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food (fish) thawed in standing water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 55?F, deli meat 49?F, beef 52?F in reachin cooler across from cookline, ambient temperature 52?F. Corrective action then , foods moved to walkin cooler for rapid cool down.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination , spray bottle cleaners stored by slicer. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline ambient temperature 52?F, all food removed from cooler during n section and should remain empty of all potentially as arduous food until unit is repaired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's room and at the handsink at inside bar. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese , tomatoes and onions 48-49?F in reachin cooler across from cookline. Corrective action taken, pan barrier removed to allow for greater heat transfer to pans that contained food items. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, over 200 ppm chlorine sanitizer . **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No soap provided at handwash sink across from dishmachine . **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Angelo's Bistro / Tropicana Bar & Grill, 1320 Business Way, Lehigh Acres, FL »