- No Violations Were Observed
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07/23/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat 49°F, turkey 49°F in reachin cooler across from make line. All TCS foods moved to walkin cooler, corrective action taken. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach by steam table. Roach killed on site. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature of reachin cooler cross from main make line is 49°F **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Eggs thawing at room temperature.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green/brown mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- Intermediate - Observed: Handwash sink used for puposes other than handwashing. Hand sink by kitchen entrance used to hold meat. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef thawing in standing in sink near kitchen entrance. **Corrected On-Site** **Warning** Priority: Basic
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer quaternary over 300 ppm in sanitizer bucket **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket sanitizer level less than 100ppm . Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment until properly sanitized. Sanitizer bucket sanitizer 0ppm.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachincooler behind sandwich cooler ambient temperature 56F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and turkey in reachincooler behind sandwich cooler at 51-53F. Corrected On Site. Items voluntarily discarded, fresh stocked items moved to walkincooler .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Two pans of chicken and one of turkey at 51-53F in reachincooler behind sandwich line , items voluntarily discarded--stop sale was also issued.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by prep sink blocked by lids. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by prep sink in back used to hold lids. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. SPRAYBOTTLE WITH WATER LIKE SUBSTANCE INSIDE OVER 3 COMPARTMENT SINK UNLABLED.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS AFTER HANDLING MONEY.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by entrance to kitchen
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 98F in steam table. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves are corroded, rusty
- Critical. No handwashing sign provided at a handsink used by food employees. front handwash sink Corrected On Site.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. fromt table next to sandwich making table Corrected On Site.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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