- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food- spice/food containers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving/storage racks including floor edges. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer- crab legs.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee personal items stored in or above a food preparation area- drinks, food. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water- by walk on cooler entrance.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Leaking pipe/spigot by walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil- dirty solution in bucket from previous days use.
- Basic - Saut cooler interior pooled with water.
- Basic - Several lights not functioning in kitchen- poor visibility in cook line.
- Basic - Shelf under preparation tables soiled with food debris.
- Basic - Wall in disrepair by baking sheets.
- Basic - Working containers of food removed from original container not identified by common name... Sugar, etc.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- pork chop 44°. Transferred to working cooler. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- prime rib in walk in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233... Expired 6/18/14.
- Intermediate - Soiled spice containers.
- Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - oyster tags not marked with last date served. **Repeat Violation**
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in Alfredo sauce. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor under shelving in dry storage.
- Basic - Cardboard used to line food-contact shelves. In reach in freezer in kitchen.
- Basic - Case/container/bag of food (canned tomato sauce) stored on floor in dry storage area.
- Basic - Ceiling tile in disrepair. Several areas **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Multiple doors.
- Basic - Floor area(s) covered with standing water. Multiple areas in kitchen and dishpit.
- Basic - Floor drains/drain covers heavily soiled. Multiple in kitchen.
- Basic - Floor tiles cracked, broken or in disrepair. Storage areas **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Cookline
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (handle of tongs in contact with cut lettuce) and rim of the container.
- Basic - Leaking pipe at plumbing fixture. Handwash sink by cookline.
- Basic - Plumbing system in disrepair. Cracked pipe on handwash sink by Three Compartment Sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Several units. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Multiple. **Repeat Violation**
- Basic - Standing water in floor drain/floor drain draining very slowly. Under Three Compartment Sink.
- Basic - Television remote controls stored on cutting board on cookline. **Corrected On-Site**
- Basic - Wall in disrepair. Behind wait area and under Three Compartment Sinks.
- Basic - Wall soiled with accumulated food debris. In dry storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. Sanitizer exceeded 400ppm Quaternary ammonium.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwashing machine is reading 130 °F, on final rinse and 0ppm Chlorine on backup chemical sanitation method. Operator Contacted maintenance
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (crab soup) reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Cook reheated product.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51 °F, cooked chicken 68 °F, fish 54 °F, ground beef 46 °F, less than 4 hours. Operator iced down. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance on soda lines in bar area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple units
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
5/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, , cabinets and/or equipment in waitress area. **Warning**
- Basic - Ceiling tile in disrepair in kitchen. **Warning**
- Basic - Clean bowls, pots and pans not stored inverted or in a protected manner on wire racks. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen near "coca cola" reach-in cooler. **Warning**
- Basic - Faucet/handle missing at plumbing fixture at handwash sink in women''s restroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair in dry storage. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened single service container of chocolate milk in reach in cooler on cooler. **Warning**
- Basic - Reach-in cooler and cold holding drawer gaskets torn/in disrepair. **Warning**
- Basic - Soil residue/ dust build-up on wire racks holding clean equipment. **Warning**
- Basic - Soiled reach-in cooler and cold holding drawer gaskets. **Warning**
- Basic - Wall in disrepair under 3 compartment sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - dust or dirt on fan in dish machine area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reachin cooler on cookne: chicken 53°f, roast beef 57°f, cheese 50°f, raw tuna 47°f, gumbo 53°f; observed in cold holding drawers Mahi 44°f, chicken 49°f, beef patty 49°f. Food not out for 4 hours. Kitchen manager moved food to cool. **Corrected On-Site** **Warning**
- High Priority - Small flying insects at front waitress station. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in handwash sink in kitchen. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- bleach. **Warning**
|
4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, , cabinets and/or equipment in waitress area. **Warning**
- Basic - Ceiling tile in disrepair in kitchen. **Warning**
- Basic - Clean bowls, pots and pans not stored inverted or in a protected manner on wire racks. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen near "coca cola" reach-in cooler. **Warning**
- Basic - Faucet/handle missing at plumbing fixture at handwash sink in women's restroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair in dry storage. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened single service container of chocolate milk in reach in cooler on cooler. **Warning**
- Basic - Reach-in cooler and cold holding drawer gaskets torn/in disrepair. **Warning**
- Basic - Soil residue/ dust build-up on wire racks holding clean equipment. **Warning**
- Basic - Soiled reach-in cooler and cold holding drawer gaskets. **Warning**
- Basic - Wall in disrepair under 3 compartment sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - dust or dirt on fan in dish machine area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reachin cooler on cookne: chicken 53°f, roast beef 57°f, cheese 50°f, raw tuna 47°f, gumbo 53°f; observed in cold holding drawers Mahi 44°f, chicken 49°f, beef patty 49°f. Food not out for 4 hours. Kitchen manager moved food to cool. **Corrected On-Site** **Warning**
- High Priority - Sewage/wastewater backing up through floor drains in both drains in men's restroom and going into hallway, at 3 visible bar drains going throughout bar area to back door, in dish machine area drain, and ice machine in kitchen going under ice machine and around wall into office. Note: this violation must be corrected by 4/29/14. **Warning**
- High Priority - Small flying insects at front waitress station. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in handwash sink in kitchen. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- bleach. **Warning**
|
4/28/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense relish stored in reach in cooler.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Waitress station.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Waitress station.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink (Monster) stored in cooler not segregated from customer food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in reach-in cooler has accumulation of mold like substance.
- Basic - Gaskets/seals on holding unit in poor repair. Drawer cooler under grill.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Light shield damaged/in disrepair. Dishwasher area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Salad cooler at waitress station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Nonfood-contact equipment in poor repair. Door on reach-in cooler across from oven/grill.
- Basic - Plumbing system in disrepair. Drain pipe removed from dishmachine.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets. Reach-in cooler across from oven.
- Basic - Wall soiled with accumulated of black substance under three compartment sink.
- Basic - Waste line passing through ice storage bin. Bar.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Steaks stored over cooked prime rib. **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- High Priority - Vacuum breaker missing at hose bibb. Near walk-in cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart next to three compartment sink. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Next to three compartment sink, storing container in sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and water across from oven/grill.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cole slaw in reach-in cooler at waitress station.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cole slaw at waitress station.
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crab, pizzas in walkin freezer.
- Basic - Ceiling tile moved breaker area. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Hood soiled with accumulated dust, upstairs.
- Basic - Hood soiled with accumulated grease, cookline.
- Basic - Stored food not covered in walk-in cooler, premade salads.
- Basic - Stored food not covered in walk-in freezer, sausage.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, prep area blocked by cart.
- Intermediate - Handwash sink used for purposes other than handwashing, scrubber/towels in prep area.
- Intermediate - Interior of reach-in cooler with accumulation of water, middle cooler cookline.
- Intermediate - Spray bottle containing toxic substance not labeled, cleaner waitress area prep area.
|
4/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing/moved kitchen/breaker room.
- Critical - Hand wash sink lacking proper hand drying provisions, women's handicap stall. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit, salad area. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees, prep handsink. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine, both ice machines. **Repeat Violation**
- Observed ceiling tiles damaged dining room.
- Critical - Observed dented/rusted cans, kidney beans.
- Observed floor area(s) covered with standing water next to ice machine on cookline.
- Critical - Observed interior of cola upright cooler soiled with accumulation of food residue, cookline.
- Observed single-service items stored on floor, hinged containers upstairs storage.
|
12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, utensils in containers next to cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory, prep area.
- Critical - No conspicuously located thermometer in dessert reachin cooler.
- Critical - No conspicuously located thermometer in reachin cooler rightside cookline.
- Critical - No conspicuously located thermometer in salad reachin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, prep area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, cookline.
- Critical - Observed buildup of slime in the interior of ice machine, kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. waitress area.
- Observed equipment in poor repair, door fell off of dessert cooler. Makeshift door made from cardboard attached.
- Observed floor area(s) covered with standing water, ice machine area next to walkin freezer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. Corrected On Site.
- Critical - Observed food stored on floor, chips cookline. Corrected On Site.
- Observed food/debris accumulated on walkin cooler/freezer floor.
- Critical - Observed handsink dirty, prep area.
- Observed hole in ceiling, dish storage area next to cookline.
- Observed hole in wall, storage room above potatoes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 47 degrees farinheit noodles at 49 degrees farinheit on makeline.
- Critical - Observed soiled walkin cooler shelves.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, double side door.
- Wall not smooth and easily cleanable. Wall in waitress area has had repair, raw wood exposed and gaps between new and old exist.
- Critical - Working containers of food removed from original container not identified by common name, sugar.
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. Repeat Violation.
- Observed ice scoop with handle in contact with ice, waitress area ice bin.
- Critical - Observed interior of microwave soiled, next to prep area.
- Critical - Observed interior top of reach-in cooler soiled with accumulation of food residue, cookline leftside.
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, towels at 200+ cookline.
- Critical - Observed unlabeled spray bottle, window cleaner. Repeat Violation.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, flour breading breaker panel area.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prime rib at 50 degrees fahrenheit in ice coldhold for less than 4 hours.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in reachin cooler next to storage room.
- Critical - Violation: 08A-28-1 Observed food stored on floor, mahi and crab in walkin freezer. Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in walkin freezer, crab legs. Repeat Violation.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee handling prime rib. Repeat Violation.
- Critical - Violation: 12A-14-1 Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee took drink then proceeded to food preparation without washing hands.
- Critical - Violation: 12A-14-1 Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee was eating and prepping food.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper maximum strength, +200.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-20-1 Observed buildup of black mold like substance in the interior of ice machine, cookline. Repeat Violation.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin, leftside waitress area.
- Critical - Violation: 22-28-1 Observed interior of makeline top soiled with black mold like substance, next to handsink cookline. Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of water, next to stove.
- Violation: 23-06-1 Observed build-up of grease, dust or dirt on filters, cookline.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, cookline.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bowls next to cookline.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-08-1 Observed floor and wall junctures coving missing/broken kitchen.
- Violation: 36-11-1 Floors not maintained smooth and durable, broken/missing tiles kitchen
- Critical - Violation: 41A-02-1 Observed toxic item stored by food, window cleaner above sugar packets, waitress area .
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle, window cleaner waitress area. Repeat Violation.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
|
10/11/2011 | Routine - Food | Call Back - Complied |
- Ceiling tiles moved, breaker panel room.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bowls next to cookline.
- Floors not maintained smooth and durable, broken/missing tiles kitchen
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Top of chips broken, missing pieces, storage area.
- Critical - No conspicuously located thermometer in reachin cooler next to storage room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee handling prime rib. Repeat Violation.
- Observed build-up of food debris, dust or dirt on outside of breading containers, storage/breaker panel area.
- Observed build-up of grease, dust or dirt on filters, cookline.
- Critical - Observed buildup of black mold like substance in the interior of ice machine, cookline. Repeat Violation.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee took drink then proceeded to food preparation without washing hands.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee was eating and prepping food.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed floor and wall junctures coving missing/broken kitchen.
- Observed food debris accumulated on storage/breaker panel areas.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. Repeat Violation.
- Critical - Observed food stored on floor, mahi and crab in walkin freezer. Repeat Violation.
- Critical - Observed food stored on floor, potatoes storage room.
- Observed gaskets with slimy/mold-like build-up, cookline.
- Critical - Observed interior of makeline top soiled with black mold like substance, next to handsink cookline. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, next to stove.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prime rib at 50 degrees fahrenheit in ice coldhold for less than 4 hours.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 130 hard rodent droppings, 20 semi-hard rodent droppings both in breaker panel/storage room. This violation must be corrected by : 10-11-11.
- Critical - Observed soil buildup inside ice bin, leftside waitress area.
- Critical - Observed the presence of insects, rodents, or other pests, 1 dead mouse in breaker panel room, 1 dead mouse in storage room. This violation must be corrected by : 10-11-11.
- Critical - Observed toxic item stored by food, window cleaner above sugar packets, waitress area .
- Critical - Observed uncovered food in walkin freezer, crab legs. Repeat Violation.
- Critical - Observed unlabeled spray bottle, window cleaner waitress area. Repeat Violation.
- Observed wall soiled with accumulated food debris, storage room.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength, +200.
- Critical - Working containers of food removed from original container not identified by common name, flour breading breaker panel area.
|
10/10/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees, 3 compartment sink prep area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling muffins. Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine, kitchen. Repeat Violation.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee drinking from cup then proceeded to food preparation. Corrected On Site.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee eating then proceeded to food preparation.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures and barehand contact.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee using cell phone then proceeded to food preparation. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch..
- Critical - Observed food stored on floor, mahi in walkin freezer. This item was not delivered today.
- Critical - Observed handsink not clean next to 3-compartment sink prep area.
- Critical - Observed handwashing sign in disrepair, employee restroom.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, seafood cooler at breading station.
- Critical - Observed interior top of reach-in cooler soiled with black mold like substance next to handsink, cookline.
- Critical - Observed toxic item stored in food preparation area, glass cleaner next to slicer.
- Critical - Observed uncovered food in walkin freezer, crab legs.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment, knives.
|
6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile moved storage room.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bowls pans.
- Faucet/handle broken, kitchen handsink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen handle broke.
- Critical - No conspicuously located thermometer in black reachin cooler salad area.
- Critical - No conspicuously located thermometer in pizza toppings cooler broken.
- Critical - No conspicuously located thermometer in upright cooler next to fryers.
- Critical - Observed buildup of black mold like substance in the interior of ice machine, kitchen. Repeat Violation.
- Critical - Observed buildup of black mold like substance in the interior of ice machine, waitress area. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with debris/food build-up, 3 door upright freezer.
- Observed gaskets with slimy/mold-like build-up, reachin drawers.
- Critical - Observed interior of cookline microwave soiled.
- Critical - Observed interior of microwave soiled, ice cream area.
- Critical - Observed interior of pizza toppings reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, next to pizza toppings cooler.
- Critical - Observed interior of upright freezer soiled with accumulation of food residue.
- Observed leaking faucet employee restroom.
- Observed leaking faucet ice cream area. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at 47 degrees fahrenheit roast beef slices at 47 degrees fahrenheit in makeline cooler rightside for less than 4 hours.
- Critical - Observed uncovered food in holding unit/dry storage area, flour container.
- Observed wall soiled with accumulated food debris, storage room.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength, towels waitress area 200+.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Repeat Violation.
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, gallon containers of dressings and sauces waitress area.
- Critical. Observed packaged food not labeled as specified by law, mayonaise based sauce not labeled.
- Critical. Working containers of food removed from original container not identified by common name. Sugar container labeled a salsa. Repeat Violation.
- Critical. No conspicuously located thermometer in reachin cooler below TV. Repeat Violation.
- Critical. No conspicuously located thermometer in reachin coolers(3) waitress area. Repeat Violation.
- Critical. Observed food stored on floor, nahi in walkin freezer.
- Critical. Observed uncovered food in walkin freezer, crab legs.
- Critical. Observed uncovered food in waitress area, lemons.
- Critical. Observed employee improperly washing hands. Employee washed hands for 8 seconds, not required 20 seconds.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee dicing tomatoes. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Has replaced two, two more need to be replaced/refurbished.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed soiled reach-in cooler drawers gaskets, cookline.
- Critical. Observed buildup of black mold like substance in the interior of ice machine waitress area. Repeat Violation.
- Critical. Observed buildup of black mold like substance on makeline lids next to stove.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline reachin cooler below TV. Repeat Violation.
- Critical. Observed interior of makeline cooler lid soiled with accumulation of food residue, across from stove.
- Critical. Observed interior of pizza reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of upright reach-in cooler next to fryers soiled with accumulation of food residue.
- Faucet leaking handsink next to ice cream.
- Critical. No handwashing sign provided at a handsink used by food employees, handsink next to ice cream.
- Critical. Observed objectionable odors in employee bathroom and ice machine.
- Observed open dumpster lid. Repeat Violation.
- Observed hole in ceiling next to pan storage shelves.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
|
9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice reachin cooler cookline.
- Critical. Working containers of food removed from original container not identified by common name, waitress area sugar container labeled as spinich dip.
- Critical. No conspicuously located thermometer in salad reachin cooler cookline.
- Critical. No conspicuously located thermometer in upright fish cooler cookline.
- Critical. Thermometer in reachin cooler next to stove broken.
- Critical. No conspicuously located thermometer in several units in waitress area.
- Critical. Observed uncovered food in walkin cooler, gumbo, crab.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in sugar waitress area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowls in flour cornmeal containers in storage area.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Waitresses touched face.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed buildup of black mold like substance in the interior of ice machine, waitress area. Repeat Violation.
- Critical. Observed buildup of black mold like substance in the interior of ice machine, kitchen. Repeat Violation.
- Critical. Observed interior of warming drawer soiled with accumulation of food residue, cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline salad cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bowls pans kitchen storage area.
- Observed utensils stored in crevices between equipment. Knives between reachin coolers cookline, spatulas between wall and sink dishwashing area.
- Critical. Covered waste receptacle not provided in women's bathroom, employee restroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions next to desserts area.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle, waitress area.
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth, potatoes.
- Critical. Working containers of food removed from original container not identified by common name, dessert toppings.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, corndogs and hush puppie mix at 47 degrees fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ice buildup on unit.
- Critical. No conspicuously located thermometer in reachin cooler next to stove top. Repeat Violation.
- Critical. No conspicuously located thermometer in reachin coolers X 3 across from pizza oven.
- Critical. Observed uncovered food in reachin freezer, ice cream.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cups in dressings and tartare sauce.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair, ice buildup on reachin cooler across from pizza oven.
- Observed top of topping container cracked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets, cookline. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of black mold like substance in the interior of ice machine kitchen.
- Critical. Observed buildup of black mold like substance in the interior of ice machine, waitress.
- Observed build-up of grease on filters above equipment.
- Critical. Covered waste receptacle not provided in women's(employee) bathroom.
- Critical. Observed the presence of insects, rodents, or other pests, flies on damaged potatoes in storage room.
- Floors not maintained smooth and durable, missing tile in storage room.
- Observed wall in disrepair below handsink in desserts area.
|
10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Anglers Beachside Grill, 1030 Miracle Strip Pkwy, Ft Walton Bch, FL »