Red Lobster, 8720 Baymeadows, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: RED LOBSTER
Type: Permanent Food Service
Address: 8720 Baymeadows, Jacksonville, FL 32256
License #: 2608406
Total inspections: 12
Last inspection: 5/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce cooler
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Wiping cloth sanitizing solution stored on the floor. On cook line **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station area **Corrected On-Site**
5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Front line **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Faucet under handsink dish wash area. Hose attached
11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Dry storage
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Interior of ice machine with rust that has pitted the surface.
  • Basic - Reach-in cooler gasket torn/in disrepair. Where fish stored by grill.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
2/14/2013Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. victory 4 door reach in cooler
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. lobster mallet Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. bucket greater than 200ppm chlorine Corrected On Site. dilluted
5/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 165 degrees.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed soil buildup inside ice bin. Under cola dispens r.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink.
6/22/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on grill. Corrected On Site.
11/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Pre-flushed, scraped, soaked
  • Pre-flushed, scraped, soaked
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Plumbing installed and maintained
  • Plumbing installed and maintained
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Employee lockers provided and used, clean
  • Critical. Toxic items labeled and used properly
  • Critical. Electrical wiring - adequate, good repair
  • Other conditions sanitary and safe operation
10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Complaint FullInspection Completed - No Further Action
No report available. 9/3/2008Food-Licensing InspectionInspection Completed - No Further Action

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