Anmol Restaurant, 17503 Perseve Walk Lane Unit B, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Violation: 14-15-1 Handsink, mop sink and 3 compartment sink located in an area not protected from mop water splash .
|
11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in some holding unit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(salad and dessert) Repeat Violation.
- Critical. Observed food stored on floor.(kitchen)
- Critical. Observed cloth used as a food-contact surface.(for dough)
- Observed employee with no hair restraint.
- Handsink, mop sink and 3 compartment sink located in an area not protected from mop water splash .
- Observed nonfood-grade containers used for food storage.(for spices)
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination.(storage area) Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.(missing tiles - kitchen)
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/01/09.
|
9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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