- Critical - CURRENT MFDV DECAL IS NOT POSTED ON MOBILE FOOD DISPENSING UNIT. OPERATOR INDICATES SHE NEVER RECEIVED ONE AND HAS ATTEMPTED TO CONTACT TALLHASSEE TO OBTAIN NEW ONE. CALL 850-487-7395, IS ENCOURAGE TO REQUEST DUPLICATE
- SINGELE SERVICE ITEMS (PANS) STORED TENT AREA, NOT PROTECTED - CORRECTED ON SITE.
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9/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-03-1 Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. [Operatir has current license in unit but cannot locate 2012 decal. Please call 850.487.1395 to request replacement decal.
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4/13/2012 | Routine - Food | Call Back - Complied |
- Critical - MOBILE FOOD VEHICLE 2012 DECAL NOT POSTED ON TRUCK. PLEASE CALL THE CUSTOMER CALL CENTER AT 850-487-1395 TO REQUEST DUPLICATE
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No choking sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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4/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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