- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 77°F on wait station counter.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Dishwasher carried in dirty dishes and then put on clean gloves without washing hands to take clean dishes out of dishwasher.
- Intermediate - Encrusted material on can opener blade.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Under prep table next to grill. **Corrected On-Site**
- Basic - Reuse of single-use articles. Cardboard underneath hamburger patties. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Hole in wall near floor at back entrance door.
- Basic - Interior of microwave soiled with encrusted food debris across from cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 71°F. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee stack dirty dishes and then touch clean dishes.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Observed water dripping from AC vent onto bags of French fries.
- Basic - Food stored in a location that is exposed to splash/dust. Observed bags of French fries exposed to condensation from AC vent. Observed water dripping onto bags of French fries. Stop sale. Voluntarily discarded. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole cooked potatoes between 50°F and 55°F made 7/2/13 not cooled within 6 hours to 41°F. Stop sale. Voluntarily discarded. New batch of potatoes cooked at 6:00 a.m. 7/3/13 at 50°F. Potatoes placed in shallow pans to properly continue cooling process. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee picking bread off of floor and not washing hands before putting on gloves before working with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over bag of French fries. Observed container of raw sirloin stored over ready to eat cold cut turkey and ham. Observed raw egg batter stored over lettuce in reach in cooler in back dry storage area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed cooked whole potatoes cooling in deep plastics containers in reach in cooler in back dry storage area. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with one glove on, plating ready to eat fruit with unloved hand. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed spray bottle of glass cleaner stored on cuttingboard at cookline.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wet wiping cloth solution 200ppm
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training food safety certificates expired 03/2012.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed food being cooled by nonapproved method--precooked potatoes 66F piled in deep plastic container. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--packages of raw swai fish stored over ready to eat cheese. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--back food prep area and cookline.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times--handwash sink at toast station blocked by toaster. Corrected On Site.
- Observed employee at cookline with soiled apron.
- Critical - Observed food being cooled by nonapproved method--potatoes piled in plastic container. Corrected On Site.
- Critical - Observed interior of microwaves in kitchen and at wait station soiled.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat ham in reach in cooler dry storage room. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--back food prep area.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at toast station. Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline cookline not washing hands after cracking eggs and then ready to eat foods precooked sausage, tomatoes, and cheese.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--liquid scrambled egg batter 64F at cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked sausage and ground beef 72F at cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--observed package of raw ground beef stored over ready to eat cheese in reach in cooler in back dry storage room. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee at cookline cookline not changing gloves between crack eggs and working with ready to eat precooked sausage, tomatoes, and cheese.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--dishwash area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink next to bread toaster. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink at toast station blocked by tray. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--backboard of stove.
- Observed buildup of foodlike debris on floor along walls underneath dishmachine.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--1 6lb 9oz can of Sysco medium sliced beets.
- Critical. Stop Sale issued due to dented can of Sysco medium sliced beets.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--milk.
- Critical. Observed food being cooled by nonapproved method--sausages in reach-in cooler across from cookline.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink next to toast station blocked by tray.
- Critical. Observed live flies in kitchen.
- Observed hole in wall above handwash sink next to three compartment sink.
- Critical. Observed toxic item stored by food--bottle of windex stored next to bottles of vinegar.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over RTE foods in reach-in across from cookline. Corrected On Site.
- Observed build-up of food debris, dust or dirt on fans in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 04.26.10.
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2/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit--raw shell eggs at cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--dressings in salad prep reach-in cooler across from back kitchen exit 45F This violation must be corrected by : 10.28.09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--liquid egg 45F and raspberry topping 45F in reach-in cooler across from cookline. This violation must be corrected by : 10.28.09.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--sausages 85F at cookline and chicken tenders 115F in ach-in cooker across from cookline. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in cooler across from back kitchen exit. This violation must be corrected by : 10.28.09.
- Critical. Observed raw animal food stored over ready-to-eat food--raw liquid egg stored over fruit toppings in reach-in cooler across from cookline and raw turkey stored over lemons in reach-in cooler in dry storage.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed wait staff not washing hands before putting on gloves before buttering toast.
- Observed build-up of grease on nonfood-contact surface--backboard at cookline.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground--behind establishment.
- Observed open dumpster lid.Corrected On Site.
- Observed food debris accumulated on floor under and around dishmachine.
- Observed water damage on ceiling tile in hallway in front of restrooms.
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10/27/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/10/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Complied |
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