- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container in back hand wash sink. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and beef stored over ready to eat pasta in standing reach in freezer across from prep area.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Backboard of stove.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Pizza prep station.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Employee with soiled clothing.
- Basic - Floor area(s) in front of/underneath three compartment sink covered with standing water. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Container of raw chicken stored between onions and tomato sauce. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Observed floor area(s) underneath three compartment sink and handwash sink in dishwash area covered with standing water.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to thaw foods. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat precooked foods. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee at cookline with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method--precooked pasta 68F in deep pans and covered, cooling in reach in cooler at cookline. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law--veal culets in outside reach in freezer not labeled and no in voice provided.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--clams 56F and stuffed pasta shells 60F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--heavy cream 48F in dessert reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--stuffed mushrooms 49F and scallops 49F in reach in cooler across from cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw veal and raw chicken stored over lasagna/pasta in reach in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken stored over raw fish in walk in cooler and raw shell eggs stored over ready to eat foods in walk in cooler. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans--6lb 14oz can of Hanover beans. Corrected On Site.
- Critical - Observed interior of microwave at cookline soiled.
- Observed package of cigarettes stored on top of microwave. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken stored behind raw veal. Corrected On Site.
- Critical - Observed unlabeled spray bottle on shelving above handwash sink next to three compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued due to dented cans.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Front pizza prep area lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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