- Observed gaskets/seals on cold holding unit in poor repair. Pizza station
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board for salad fliptop reachin cooler.
- Observed food debris accumulated on kitchen floor.
- Critical. License expired within 30 days after expiration date.
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12/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings Corrected On Site by voluntarily disposing.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt.
- Critical. Observed encrusted, soiled material on slicer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop ontop of ice machine , not in a clean container.
- Observed food debris accumulated on kitchen floor. cook's line under equipment
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Could only show proof for 2 employees. This violation must be corrected by : 9/8/10.
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07/07/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Most reachin coolers.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs on top of produce in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. meatballs & ground pepper.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERNARY TEST PAPER.
- Critical. Cold water not provided/shut off at employee handwash sink. Sink by dishmachine .
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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