- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken & rice in reachin cooler.
- Critical. Observed potentially hazardous food thawed in standing water. fish
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over tempura batter in reachin cooler
- Observed nonfood-contact equipment in poor repair. Chest freezer door falling apart next to 3 compartment sink.
- Observed nonfood-contact equipment in poor repair. Small Chest freezer door at sushi bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Non-prewrapped utensils not properly presented. Soup spoons
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hand sink in food preparation room or area needs a splashguard at the far end of the cook's line to prenvent splash on food.
- Critical. Identity of food or food product misrepresented. Crab advertised on takeout menus & imitation krab is used. Restaurant has been informed at previous inspections.
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12/01/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. kitchen
- Critical. Observed food stored in a prohibited area. Container of lettuce ontop of garbage can. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee wipe gloves with wiping cloths instead of washi hands and changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives at sushi bar. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths Corrected On Site.
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. chicken & pork. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking prefilled soup bowls without any protective barrier between them. Corrected On Site.
- Critical. Observed cloth gloves contacting ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed equipment in poor repair. Small chest freezer door in sushi bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed food debris accumulated on sushi floor by chest freezer. Repeat Violation.
- Observed dusty ceiling tiles, lighting and/or air conditioning vent covers above sushi bar & ice machine.
- Observed soiled ceiling tiles and/or air conditioning vent covers in guest bathrooms.
- Critical. Observed a splitter/multi-plug adapter in use with rice cookers. For reporting purposes only.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed at room temperature. raw chicken
- Critical. Observed food stored in a prohibited area. Shrimp in middle section of 3 compartment sink next to a compartment filled with soap. Repeat Violation.
- Critical. Observed food stored in a prohibited area. Cabbage stored under handsink Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken & beef stored in the same container in bainmarie cooler on cook's line. Corrected On Site.
- Critical. Observed food stored on floor. garlic sauce in kitchen Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. dumping ice Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical. Handwashing cleanser lacking at handwashing lavatory. End of cook's line
- Observed food debris accumulated on kitchen floor behind white chest freezer at sushi bar.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/21/2008 | Routine - Food | Warning Issued |
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