- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling have a lots little holes
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touched the sugar in sugar container, under the prep table in kitchen, manager moved **Corrected On-Site** **Repeat Violation**
- Basic - Paper towel used as liner for food container. With cut vegetable, glass door Reach in cooler in dining room
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen Container of beef and container of pork set on the prep table in kitchen
- Basic - Silverware/utensils stored upright with the food-contact surface up. All utensils stored on the shelf with handle face down, manager rehashed and moved to other location **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50°, cooked pork 48°, raw pork 48°, raw beef 47°, glass door Reach in cooler in kitchen, ambient temperature of Reach in cooler 53°F, manager stated all food took out from Reach in freezer this morning, moved all food to Reach in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot Display warmer box, no time mark, employee stated the food took out about 40 min ago, put the time mark **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk 50°, cooked pork 48°, raw pork 48°, raw beef 47°, glass door Reach in cooler in kitchen, ambient temperature of Reach in cooler 53°F, manager stated all food took out from Reach in freezer this morning, moved all food to Reach in freezer
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Employee washing dish in the same sink, no sanitizes **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Couple open bottle water found on the prep table by upright glass doors Reach in cooler kitchen
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch sugar, under prep table by double doors Reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked vegetable, upright Reach in freezer by kitchen entree and Reach in freezer by cookline **Repeat Violation**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Two reach in freezer lids. Operator stated he has already ordered them.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over onions and chopped cilantro. Reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Arepas with pulled meat and pork chicharron, held with 4-hour Time no included in written plan. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of refrigerator in disrepair/has exposed insulation and duct tape on lid.
- High Priority - Open food re-served to customers. Open glass jar of green sauce on table. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In hot box fried pork fat. Corrective action, re heated by frying to over 180?
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Front Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. New water heater installed but not working correctly. Repeat Violation.
- Critical - Observed egg flats used as a food-contact surface, fresh limes inside. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Stacked covered plastic containers of meat filling found in reach in cooler at 111 degrees after 1 hr. cooling. Corrective action, unstacked, uncovered, moved to reach in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical - Observed open food re-served to customers, green sauce condiment on table.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk in rear reach in.
- Critical - Person in charge failed to insure proper cooling. Cooling food was not going to reach 70 degrees F. after 2 hours. Provided poster with cooling parameters.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By coffe maker at front.
- Critical - Hot water not provided/shut off at employee hand wash sink. The establishment has not hot water. Operator stated he talked to landlord and said work order had been placed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Bag of raw chicken over bag of raw pork. Chest freezer by microwave. Kitchen. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Multiple in reach in cooler. Back kitchen.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Cell phone on prep area. COS.
- Enamel coated pot in kitchen.
- Failed to report seating change. Given form.
- Critical - Handsink not accessible. Coffee pot in handwash sink. Front handsink.
- Critical - Improper vertical separation. Raw chicken and beef on same shelf and raw chicken over beef. Repeat violation. COS.
- Critical - Pot of beans 117F. Reheated to 165F. COS.
- Wet wiping cloth not in sanitizer.
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2/2/2012 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Corrected On Site- 3 extra seats removed, 13 in restaurant , 10 noted on license Seating Change Form given
- Critical - Handwash sink not accessible for employee use at all times. blocked by 2 chairs and a trash can Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. placed beans on counter to cool then moved to cooler at 6:30, cannot tell how long item has been below 135 F Corrected On Site- beans placed in freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken and eggs over plaintain and drinks , tall 2 door reach in cooler Repeat Violation.
- Observed nonfood-grade containers used for food storage. white garbage bags with frozen chicken
- Critical - Observed potentially hazardous food thawed at room temperature. Restaurant will utilize time as a public health control for raw frozen chicken, and raw frozen beef
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored. burn aid, lotion, fish oil
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over beverages tall reach in cooler
- Observed single-service items stored on floor. bread bags Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. empanadas, ham croissant, potato bread
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. white rice - in hot holding not stirred periodically
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. frioles, pulled carne
- Critical - Working containers of food removed from original container not identified by common name. frioles, carnes
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Case of bananas on floor under prep table. Bag of rice on floor in storage area. Boxes of fryer oil on ground near 3 compartment sink.
- Observed attached equipment soiled with accumulated dust. Ceiling fan in kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By mixer in kitchen and behind reachin cooler Repeat Violation.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no date markings on cheese.
- Critical. Observed hot food not being held at a high enough temperature. Meatsomosa, meatpie at 104 degrees F. Corrected on site.
- Critical. Observed raw food stored over eggs and guacamole. Repeat violation.
- Critical. Observed no handled scoop in container of rice.
- Critical. Observed sanitizer in sink, not strong enough in three compartment sink.
- Critical. Observed soil build-up on top of microwave, above hot box.
- Observed tongs hanging on oven door.
- Observed reusing single service container - baking soda on coffee can. Corrected on site.
- Critical. Observed hand wash basin blocked by tray - in kitchen.
- Critical. Observed splitter plug behind two chest freezers on left hand side of kitchen with extension cord.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. on counter-placed back in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tamales, cheese, beans, etc-see stop sale-beef and cheese relocated as in unit less than 4 hr; milk and dairy beverage-in unit less than 4 hrs-relocated; cream cheese stuffed bread-shall discard by 5 pm
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. kitchen glass reach in, glass front reach in with drinks
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. limes
- Critical. Observed employee drinking from an open beverage container and eating food in a food preparation or other restricted area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee missing
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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