- Basic - Floor tiles cracked, broken or in disrepair. By hot water heater. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler next to reach in freezer in hallway. Moved by manager. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. Multiple. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 4/1/13 **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Box of cans of olives on floor in dr storage.
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes In outside storage.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. A 0 ppm by counter.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee food not separated from restaurant good in reach in cooler in side storage area.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6-1-12.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine by register.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sanitizer bucket over 200 ppm. Solution changed by manager to 100 ppm. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bpttles of green and blue bottles by water heater. Corrected On Site.
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10/4/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler next to pizza oven. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce 54F, feta chesse 50F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni, deli meats.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. HALLWAY
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Dough reach-in.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. BAG OF OREGANO
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SPICES, RED PEPPERS
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. REACH IN FREEZER SHELVING ICE BUILD UP
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. MIXER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN COOLER ON COOKLINE Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF REACH IN COOLERS AND EQUIPMENT Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVING AND CONTAINERS EXTERIORS THROUGHOUT Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN DISHES STORED BELOW PAPER TOWELS WHERE DRIPPING ACCURES
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING FOOD IN HANDSINK
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored by utensils. STORED WITH CLEAN DISHES Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. CLEANER ON TOP OF MICROWAVE
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. OWE $50 LATE FEE
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. PIZZA PADDLE ON TOP OF SOILED OVEN Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS COOLERS Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND CONTAINERS , MAGNETIC UTENSIL HOLDER
- Critical. Hand wash sink lacking proper hand drying provisions. RESTROOM
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.
- Observed personal care item stored with food.EMPLOYEE JACKET OVER FLOOR Corrected On Site.
- Wet mop not hung to dry.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA Corrected On Site.
- Critical. Observed packaged food not labeled as specified by law. INCORRECT LABELS
- Critical. Observed food stored on floor. CONTAINER OF SUGAR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR CONTAINER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PLACING PIZZA TOPPINGS Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLE ON SOILED COUNTER Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. PROOF UNIT
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical. Observed screen in door torn/in poor repair.
- Floors not maintained smooth and durable. CRACKED TILES IN KITCHEN
- Observed hole in ceiling.
- Carbon dioxide/helium tanks not adequately secured. FRONTLINE
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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