Antonio's Pizza, 14500 Continental Gateway, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: ANTONIO'S PIZZA
Type: Permanent Food Service
Address: 14500 Continental Gateway, Orlando, FL 32821
License #: 5811396
Total inspections: 16
Last inspection: 10/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler used to store milk.
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer and tall reach in cooler
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside streusel container **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Seasoning and squeeze bottle of water (corrected on site)
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make table: mozzarella 47-50°, tomato 48° - held less than 4 hours. Fresh garlic in oil at 73° on counter - dated 10/9 (corrected on site - discarded)
  • High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored by single service items - straws **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.
10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit, inside milk reach in cooler
  • Basic - Employee with no beard guard/restraint while engaging in food preparation.
1/2/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- knives in dipping well at 74°. **Corrected On-Site**
5/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- fresh mozzarella at 45? in reach in cooler top compartment. Product moved to the right end of the equipment, away from pizza oven for rapid chilling.
  • Observed single-service articles stored without protection from contamination- on prep table, within hand wash sink splash range. **Corrected On-Site** **Repeat Violation**
12/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Pizza boxes Corrected On Site.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container in upright cooler. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 86 DF- cookline , time control Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Hand soap
11/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed heavy build-up of food debris on and around compressor located on floor next to make table cooler.
  • Shelf in make station cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelf.
3/11/2011Routine - FoodInspection Completed - No Further Action
  • Observed brown cutting board grooved/pitted and no longer cleanable.
  • Observed pizza make table reach-in cooler gasket torn/in disrepair.
  • Observed build-up of food debris/slimes in all floor drains.
  • Observed moderate build-up of food debris inside cabinets.
  • Observed moderate build-up of food debris on door gasket. Inside pizza make table cooler.
  • Equipment compartment not equipped to properly drain accumulation of moisture. Water inside pizza make table cooler.
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Pizza make unit.
  • Observed gaskets/seals on cold holding unit in poor repair. Upright reach in.
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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